


Suitable for filter preparation:

About the coffee
Kiwi, honeydew melon, Sugar Cane
Score: 89
Sweetness: Raspberry
Acidity: decent tropical notes
Mouthfeel: creamy and nutty
Body: sweet and delicate
Variety: SL28
Processing: natural
Harvesting Year: 2022
Drying Time: etwa 2-3 Wochen
Suggested brew recipe:
16g coffee, 250g water, medium grind, approx. 2.5 min brewing time
About the coffee

The Farm | Fazenda Santuàrio Sul
Relationship: new partner
Producer: Luiz Paulo Dias Pereira
Type of Farm: family-owned
Region, Country:
Carmo de Minas, BR
Altitude: 1300 masl
Soil type: fruchtbare Böden
Fertilisation method: organic
Shadow Type: nicht im Schatten gewachsen
Processing location: on the farm
Number of varieties: over 30
Harvest season: May-Sept
About the farm
Bloody Good Coffee
- SINCE 2002

Bloody Good Filter
Coffee is a fruit which is naturally acidic and contains many sugars. We roast our filter coffees to bring out this acidity and develop the natural sweetness.
In developing a profile for a filter roast, our roasting team takes a light-handed approach, roasting much more gently than in an espresso roast. Here, the aim is to respect and highlight the natural flavours of the coffee itself, and to let its terroir shine through.
Simply order your favourite coffee online.
Sustainably grown
Carefully grown and processed by our partners.
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Recyclable packaging
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Directly & Fairly Traded
We attach great importance to our long-term relationships, keeping farmers on equal terms.