



Suitable for filter preparation:

About the coffee
Strawberry, Mango, Maple Syrup
Score: 88.5
Sweetness: 4/5 Blueberry
Acidity: 3/5 Red Berries
Mouthfeel: 4/5 Mouth-coating
Body: 3/5 Juicy
Variety: Bourbon
Processing: Natural
Harvesting Year: 2021
Drying Time:
Suggested brew recipe:
16g coffee, 250g water, medium grind size, in about 2:30 minutes.
About the coffee

The Farm | Simbi Washing Station
Relationship: Direct Trade
Producer: Abdul Rudahunga
Type of Farm: Washing Station
Region, Country:
Huye, RW
Altitude: 1850 masl
Soil type: fruchtbare Böden
Fertilisation method: Organic
Shadow Type: grown in the shade
Processing location: on the farm
Number of varieties: verschiedene
Harvest season: March - June
Cup of Excellence
About the farm
Bloody Good Coffee
- SINCE 2002

Bloody Good Filter
Coffee is a fruit which is naturally acidic and contains many sugars. We roast our filter coffees to bring out this acidity and develop the natural sweetness.
In developing a profile for a filter roast, our roasting team takes a light-handed approach, roasting much more gently than in an espresso roast. Here, the aim is to respect and highlight the natural flavours of the coffee itself, and to let its terroir shine through.
Simply order your favourite coffee online.
Sustainably grown
Carefully grown and processed by our partners.
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Recyclable packaging
There are no mixed materials in our coffee bags, making them easy to recycle.
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Directly & Fairly Traded
We attach great importance to our long-term relationships, keeping farmers on equal terms.