We created and roasted our Italo Disco Espresso especially for fully automatic coffee machines, giving the perfect extraction for any make and model. With a more developed roast profile you are still able to achieve the same sweetness and variety of flavours that you could expect from your favorite cafe.
We will ship your order as soon as possible. At the latest, dispatch will take place after payment on the next working day.
In the case of prepayment, we will send your order directly after the payment is received by us. In this case, the dispatch will also take place the following working day. Our packages are shipped within Germany and all EU countries with DPD or DHL. This allows us to have your package delivered at the packing stations and post offices. By sending an email address, we will send you a tracking number, which will allows you to use dispatch tracking.
Shipping costs Within Germany Shipping costs: €2,90 (DPD) or €3.90 (DHL) / free shipping from €30 Shipping to Austria €7.90 Worldwide shipping cost calculated at checkout.
Free worldwide shipping from €100
Caramel, Cherry, Dark Chocolate
Intensive chocolaty notes and elegant aromas of cherry and caramel
Age of farm
May - September
Rainforest Alliance certified
19grams - BLOODY GOOD COFFEE
About this coffee
We fully believe that you can achieve great tasting Specialty Coffee in any and all fully-automatic coffee machines.
With the technological advancements in fully automatic coffee machines we decided to challenge ourselves to develop a coffee that tastes just as good as your favorite coffee from your favorite barista, but enjoyed from the comfort of your office kitchen. It's not to say that you can't also use this coffee to brew a delicious cup on an espresso machine or other brewing device, rather that this coffee was specially created for the extraction style of a fully automatic coffee machine.
The aim was to roast this coffee with a slightly longer development time whilst still being able to showcase the natural characteristics of the coffee cherry, without over roasting all its beautiful flavours and aromas.
What we created was the Italo Disco, a name that stands in the best sense for this espresso. It is reminiscent of the Italian roasts from the 80s and 90s but without the over roasted flavour notes. The coffee we used was 100% Arabica beans from the Fazenda Ecoagricola in Brazil that has a clean and powerful punch of dark chocolate, coupled with subtle fruity aromas of cherry jam and caramel.