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La Siberia El Salvador COE Espresso

Regular price
13,90 €
Regular price
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13,90 €
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    This lot from the Finca La Morelia in Colombia convinces especially by the fine notes, which was worked out by the targeted fermentation of producer Miller Walles Cruz. In this espresso you taste notes of butterscotch, pear and honey.

    About the coffee

    This lot of La Siberia Estate red Bourbon varietal has been naturally processed. The beans are then sun-dried. All coffees at La Siberia Estate are hand picked by trained pickers, exclusively in the morning. It is important that the pickers are experienced, because they are fast and careful. After all, only ripe cherries should be picked.

    After the harvest, the cherries are spread out on a large plastic sheet and sorted. In the case of natural cherries (as in this lot), the cherries are washed with clean water and placed on the terraces for, at least, two days to allow the water to drain. To avoid temperature shocks, this is done after 6:30 pm. Due to the mill's altitude of 1500m above sea level - it is the highest mill in El Salvador(!) - and the mild climate, there have been no quality problems so far. Then the cherries are brought to raised beds, where they remain up to 35 days and are constantly moved manually.

    Carmen Elena and Rafael Silva, who have been running Finca La Siberia for many years, focus their work on producing high quality coffees from the beginning. On the SCA scale, this coffee reached 87 points in cupping.

    About the farm

    Finca La Siberia is a small farm of 28 hectares located in the town of Santa Ana, in the department of Santa Ana. 

    Choose your grind

    If you don't have a grinder at home, we'll happily grind your coffee to your specifications. Just select your brewing method above or order whole beans.

    Cultivation

    Cultivated with love by great farmers. 100% Arabica coffee, harvested when ripe and carefully processed. Sustainable and fairly traded.

    Shipping

    Freshly roasted, packed and shipped safely to you by DHL.

    Packaging

    Our standard bags contain 250g and are 100% recyclable. No mixed materials.

    Brewing

    Take your tried-and-tested recipe as a starting point for this roast, or get help from our brew guides.

    Scoring Card
    The coffee cherry can develop up to 1,200 different natural flavours. Depending on location and variety. Learn to understand the flavours in coffee with the Scoring Card. Grade your coffee by filling out your Scoring Card.
    Deine 250g Tüte La Siberia El Salvador COE Espresso Deine 250g Tüte La Siberia El Salvador COE Espresso Infos

    Bloody Good Coffee

    - SINCE 2002

    About the coffee

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    About the coffee

    <p><span style="font-weight: 400;">Dieses Lot der roten Bourbon Variety von La Siberia Estate wurde natürlich aufbereitet. Die Bohnen werden anschließend sonnengetrocknet. Alle Kaffees auf La Siberia Estate werden von geschulten Pflückern ausschließlich am Vormittag von Hand gepflückt. Es ist wichtig, dass die Pflücker erfahren sind, denn sie sind schnell und sorgfältig. Es sollen schließlich nur reife Kirschen gepflückt werden.</span></p>
    <p><span style="font-weight: 400;">Nach der Ernte werden die Kirschen auf einer großen Plastikplane ausgebreitet und sortiert. Bei naturbelassenen Kirschen (wie in diesem Lot) werden die Kirschen mit sauberem Wasser gewaschen und für mindestens zwei Tage auf die Terrassen gebracht, damit das Wasser ablaufen kann. Um Temperaturschocks zu vermeiden, wird dies nach 18:30 Uhr gemacht. Aufgrund der Höhenlage der Mühle von 1500 m üNN - es ist die höchstgelegene Mühle in El Salvador(!) - und des milden Klimas, gab es bisher keine Qualitätsprobleme. Dann werden die Kirschen auf Hochbeete gebracht, wo sie bis zu 35 Tage bleiben und ständig manuell bewegt werden.</span></p>
    <p><span style="font-weight: 400;">Carmen Elena und Rafael Silva, die die Finca La Siberia seit vielen Jahren leiten, richten ihre Arbeit darauf aus, von Anfang an hochwertige Kaffees zu produzieren. Auf der SCA-Skala erreichte dieser Kaffee beim Cupping 87 Punkte.</span></p>

    The farm |



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    About the farm

    Espresso läuft durch Siebträger in 19grams Tasse

    Bloody Good Espresso

    Coffee is a fruit which is naturally acidic and contains many sugars. We roast our espresso to develop a fine acidity and to bring out its natural sweetness.

    Our espresso roasts aim to present the strong flavour profiles of different origins. Discover our single origin espressos – all 100% arabica coffees, carefully selected and gently roasted by our team in Berlin.

    Simply order your favourite coffee online.

    Sustainably grown

    Carefully grown and processed by our partners.

    Worldwide shipping

    Safe and reliable with DHL. Direct to your door.

    Recyclable packaging

    There are no mixed materials in our coffee bags, making them easy to recycle.

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    • Directly & Fairly Traded

      We attach great importance to our long-term relationships, keeping farmers on equal terms.