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Finca Chocan Peru Espresso

Pflaume, Weiße Schokolade, Macadamia
Regular price
12,52 €
Regular price
Sale price
12,52 €
Shipping calculated at checkout.

    A flavorful, round, very balanced, fruity-chocolaty and delicate espresso.

    About the coffee

    The beans of Finca Chocan coffee come from the Cajamarca region, located in the north of the Andean country, and bordering Ecuador. Our beans grow at 1750m (mNHN), which consist of the variety Bourbon and come from the Finca El Chocan. 

    Within 12 hours after harvesting, the beans are freed from the pulp with the help of a pulper, then washed and fermented with fresh spring water. In the next step, the beans are spread out in the sun, where they are, once again, checked and sorted out, and then dried for about 2 weeks.

    About the farm

    The finca and its owner Miguel Chocan are members of Programa Familia.

    Choose your grind

    If you don't have a grinder at home, we'll happily grind your coffee to your specifications. Just select your brewing method above or order whole beans.


    Cultivated with love by great farmers. 100% Arabica coffee, harvested when ripe and carefully processed. Sustainable and fairly traded.


    Freshly roasted, packed and shipped safely to you by DHL.


    Our standard bags contain 250g and are 100% recyclable. No mixed materials.


    Take your tried-and-tested recipe as a starting point for this roast, or get help from our brew guides.

    Scoring Card
    The coffee cherry can develop up to 1,200 different natural flavours. Depending on location and variety. Learn to understand the flavours in coffee with the Scoring Card. Grade your coffee by filling out your Scoring Card.
    Deine 250g Tüte Finca Chocan Peru Espresso Deine 1000g Tüte Finca Chocan Peru Espresso Finca Chocan Peru Kaffee - Programa Familia Finca Chocan Peru Kaffee - Programa Familia Finca Chocan Peru Kaffee - Programa Familia

    Suitable for espresso preparation:

    Bloody Good Coffee

    - SINCE 2002

    About the coffee

    Plum, White chocolate, Macadamia

    Score: 87


    Variety: Catuaí
    Processing: Washed
    Harvesting Year: 2020
    Drying Time: 14 Tage

    Suggested brew recipe:
    1:2,5 (z.B. 19gr Kaffee auf 47,5gr Wasser) in 30-35 Sekunden

    About the coffee

    An espresso roast with predominantly sweet notes of white chocolate, plum and macadamia.

    The farm | Finca Chocan

    Die Finca Chocan ist Mitglied des Programa Familia - eines Projekts zur Stärkung der Farmer.

    seit mehreren Jahren
    Juan Quevedo
    Type of Farm:
    Family owned farm

    Region, Country: San Ignacio, PE
    1650 m üNN
    Soil type: fruchtbare Böden
    Fertilisation method: organic
    Shadow Type:
    Processing location:
    at the farm
    Number of varieties:
    Harvest season:
    Mär - Sept

    About the farm

    Espresso läuft durch Siebträger in 19grams Tasse

    Bloody Good Espresso

    Coffee is a fruit which is naturally acidic and contains many sugars. We roast our espresso to develop a fine acidity and to bring out its natural sweetness.

    Our espresso roasts aim to present the strong flavour profiles of different origins. Discover our single origin espressos – all 100% arabica coffees, carefully selected and gently roasted by our team in Berlin.

    Simply order your favourite coffee online.

    Sustainably grown

    Carefully grown and processed by our partners.

    Worldwide shipping

    Safe and reliable with DHL. Direct to your door.

    Recyclable packaging

    There are no mixed materials in our coffee bags, making them easy to recycle.

    Pay securely

    Choose from several secure payment methods.

    • Free shipping from €30

      Easy, safe and fast delivery with DHL. Free of charge from €30 order value.

    • Coffee subscription

      Get your favourite coffee in a subscription. Simply delivered to your door, free of charge*.

    • Directly & Fairly Traded

      We attach great importance to our long-term relationships, keeping farmers on equal terms.