





Suitable for espresso preparation:
Bloody Good Coffee
- SINCE 2002
About the coffee
Plum, White chocolate, Macadamia
Score: 87
Sweetness:
Acidity:
Mouthfeel:
Body:
Variety: Catuaí
Processing: Washed
Harvesting Year: 2020
Drying Time: 14 Tage
Suggested brew recipe:
1:2,5 (z.B. 19gr Kaffee auf 47,5gr Wasser) in 30-35 Sekunden
About the coffee
The farm | Finca Chocan
Relationship: seit mehreren Jahren
Producer: Juan Quevedo
Type of Farm: Family owned farm
Region, Country:
San Ignacio, PE
Altitude: 1650 m üNN
Soil type: fruchtbare Böden
Fertilisation method: organic
Shadow Type:
Processing location: at the farm
Number of varieties:
Harvest season: Mär - Sept
About the farm

Bloody Good Espresso
Coffee is a fruit which is naturally acidic and contains many sugars. We roast our espresso to develop a fine acidity and to bring out its natural sweetness.
Our espresso roasts aim to present the strong flavour profiles of different origins. Discover our single origin espressos – all 100% arabica coffees, carefully selected and gently roasted by our team in Berlin.
Simply order your favourite coffee online.
Sustainably grown
Carefully grown and processed by our partners.
Worldwide shipping
Safe and reliable with DHL. Direct to your door.
Recyclable packaging
There are no mixed materials in our coffee bags, making them easy to recycle.
Pay securely
Choose from several secure payment methods.
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Free shipping from €30
Easy, safe and fast delivery with DHL. Free of charge from €30 order value.
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Coffee subscription
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Directly & Fairly Traded
We attach great importance to our long-term relationships, keeping farmers on equal terms.