Dimtu Tero Farm Washed
Ethiopia Dark Espresso
Correspond € 55,60 / Kg
incl. VAT,
(delivery time 1 to 4 working days)

Odo Shakiso, Guji - ÄTHIOPIEN

Peach, Toffee, Tea
Brewing Method
Fully automatic coffee machine
Espresso machine
Farmer name
136 registered smallholder farmers
Farm name
Dimtu Tero Farm
Farm size
151 ha
Producer type
Farm plus partner smallholder farmers
Harvest year
Drying time
15 - 20 days
About this coffee

We roasted our Dimtu Tero Washed beans for fully automativ coffee machine with wonderful notes of peach, toffee and a hint of Earl Grey. Surely you can use this coffee with your Bialetti or Espresso Machine.

The natural processing of this Heirloom variety makes the notes stand out particularly strongly.

Our coffee comes from Odo Shakiso, Guji, located in the south of the country in the Oromia region near the Kenyan border. Even the basic quality coffee from this region is exceptional. As is so often the case in Ethiopia, the actual coffee cherries are a mix of several varieties that have established themselves in the region over the centuries. Selected local varieties such as Certo and Wolisho blend with ancient genetic coffee lines that still exist as wild trees.

This is unique to Ethiopia and can not be found anywhere else in the world, as this is where coffee originated from. Generally speaking, these special blends of Ethiopian coffees are known as "Ethiopian Heirloom". The soil in Guji is of volcanic origin and rich in minerals. Ideal for the demanding Arabica coffee plant. 

Getachew Zeleke, the founder and manager of Dimtu Tero Farm, has set an ambitious goal for himself. He wants to become the leader in quality, traceability, and sustainability in the Guji zone, and he is convinced that this will be achieved by Guji’s work-force, the coffee smallholders of Odo Shakiso. 

It is important to Getachew that the smallholders he works with are partners on an equal footing and equal players in the value chain. 
Together, Getachew and about 140 farmers from the villages of Tero, Jelewo Anona, Mancity and Hangadi have built a thriving and sustainable coffee community.
The smallholders who supply Dimtu Tero Farm with coffee cherries receive above-average payment for their harvest as well as coffee seeds and equipment, thus fueling themselves with ambition and motivation to grow and harvest the best coffee in the region.

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