Our Dimtu Tero has also received a new roasting profile: now available as an espresso with wonderful notes of blueberry, toffee and cherry. The natural processing of this Heirloom variety makes the notes stand out particularly strongly.
We will ship your order as soon as possible. At the latest, dispatch will take place after payment on the next working day.
In the case of prepayment, we will send your order directly after the payment is received by us. In this case, the dispatch will also take place the following working day. Our packages are shipped within Germany and all EU countries with DPD or DHL. This allows us to have your package delivered at the packing stations and post offices. By sending an email address, we will send you a tracking number, which will allows you to use dispatch tracking.
Shipping costs Within Germany Shipping costs: €2,90 (DPD) or €3.90 (DHL) / free shipping from €30 Shipping to Austria €7.90 Worldwide shipping cost calculated at checkout.
Free worldwide shipping from €100
Odo Shakiso, Guji - ÄTHIOPIEN
Peach, Toffee, Tea
136 registered smallholder farmers
Dimtu Tero Farm
Farm plus partner smallholder farmers
15 - 20 days
19grams - ROASTED FOR BEAUTIFUL PEOPLE
About this coffee
We roasted our Dimtu Tero Washed beans for fully automativ coffee machine with wonderful notes of peach, toffee and a hint of Earl Grey. Surely you can use this coffee with your Bialetti or Espresso Machine.
The natural processing of this Heirloom variety makes the notes stand out particularly strongly.
Our coffee comes from Odo Shakiso, Guji, located in the south of the country in the Oromia region near the Kenyan border. Even the basic quality coffee from this region is exceptional. As is so often the case in Ethiopia, the actual coffee cherries are a mix of several varieties that have established themselves in the region over the centuries. Selected local varieties such as Certo and Wolisho blend with ancient genetic coffee lines that still exist as wild trees.
This is unique to Ethiopia and can not be found anywhere else in the world, as this is where coffee originated from. Generally speaking, these special blends of Ethiopian coffees are known as "Ethiopian Heirloom". The soil in Guji is of volcanic origin and rich in minerals. Ideal for the demanding Arabica coffee plant.
Getachew Zeleke, the founder and manager of Dimtu Tero Farm, has set an ambitious goal for himself. He wants to become the leader in quality, traceability, and sustainability in the Guji zone, and he is convinced that this will be achieved by Guji’s work-force, the coffee smallholders of Odo Shakiso.
It is important to Getachew that the smallholders he works with are partners on an equal footing and equal players in the value chain. Together, Getachew and about 140 farmers from the villages of Tero, Jelewo Anona, Mancity and Hangadi have built a thriving and sustainable coffee community. The smallholders who supply Dimtu Tero Farm with coffee cherries receive above-average payment for their harvest as well as coffee seeds and equipment, thus fueling themselves with ambition and motivation to grow and harvest the best coffee in the region.