Samii Chelbesa #2 - Ethiopia Espresso
- Regular price
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13,36 € - Regular price
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- Sale price
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13,36 €
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Coffees from Ethiopia are famous for being super fruity, and this coffee from Girum Assefa delivers on the promise – it's blown us away! It’s a washed coffee with notes of caramel fudge, white peach and guava. This part of the lot is an espresso roast, but you can try it as a filter too.
About the coffee
The cherries are picked and sorted by hand. After pulping, they spend up to 72 hours in a tank to ferment and loosen the mucilage. Next, they head to canals to be washed, where they are also sorted in the water by their density – the lower the density, the lower the quality. The floaters are therefore of a lower quality, so they are separated from their denser, tastier colleagues.
The beans are then dried, packed into jute sacks and shipped to us in Berlin, where we carefully roast them before you can get your hands on them!
About the farm
This lot comes from Chelbesa, the biggest coffee growing region in Gedeb Woreda, Ethiopia, with a total of 1240 hectares of coffee farms.
Choose your grindsize
If you don't have a grinder at home, we'll happily grind your coffee to your specifications. Just select your brewing method above or order whole beans.
Cultivation
Cultivated with love by great farmers. 100% Arabica coffee, harvested when ripe and carefully processed. Sustainable and fairly traded.
Shipping
Freshly roasted, packed and shipped safely to you by DHL.
Packaging
Our standard bags contain 250g and are 100% recyclable. No mixed materials.
Brewing
Take your tried-and-tested recipe as a starting point for this roast, or get help from our brew guides.
Scoring Card
Suitable for espresso preparation:
Bloody Good Coffee
- SINCE 2002
About the coffee
Caramel Fudge, White Peach , Guava
Score: 89
Sweetness:
Acidity:
Mouthfeel:
Body:
Variety: Dega, Wolisho
Processing: Washed
Harvesting Year: 2021
Drying Time:
Suggested brew recipe:
1:2, 19g coffee to 40g espresso, brew time: 30-35 seconds.
About the coffee
The farm |
Relationship:
Producer: Girum Assefa
Type of Farm: Washing station
Region, Country:
Chelbesa, ET
Altitude: 2100 masl
Soil type: Rich and fertile red soil
Fertilisation method:
Shadow Type: Mixed woodlands
Processing location: Danche washing station: certified organic!
Number of varieties:
Harvest season:
About the farm
Bloody Good Espresso
Coffee is a fruit which is naturally acidic and contains many sugars. We roast our espresso to develop a fine acidity and to bring out its natural sweetness.
Our espresso roasts aim to present the strong flavour profiles of different origins. Discover our single origin espressos – all 100% arabica coffees, carefully selected and gently roasted by our team in Berlin.
Simply order your favourite coffee online.
Sustainably grown
Carefully grown and processed by our partners.
Worldwide shipping
Safe and reliable with DHL. Direct to your door.
Recyclable packaging
There are no mixed materials in our coffee bags, making them easy to recycle.
Pay securely
Choose from several secure payment methods.
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Free shipping from €30
Easy, safe and fast delivery with DHL. Free of charge from €30 order value.
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Coffee subscription
Get your favourite coffee in a subscription. Simply delivered to your door, free of charge*.
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Directly & Fairly Traded
We attach great importance to our long-term relationships, keeping farmers on equal terms.