Bloody Good Blog - News from the 19grams world

Coffee, known for its aromatic appeal and stimulating kick, has long played a central role in morning rituals and lively cafés. But recently, a variety of alternatives have emerged that...

Not only the price/quantity, but also the "RARE" tag can be intimidating. What if the cup turns out to be nothing? How much room is there for adjustment, grinding and...

Coffee enthusiasts around the world have been debating the differences between various coffee roasts and their caffeine content for ages. One of the most persistent myths claims that dark roasts...

Despite its strong connection to tea, Japan has an incredibly strong coffee culture. This culture has brought Japan to the forefront of coffee. From pioneering innovations now used around the...

Although Vietnam is located on the "coffee belt," coffee wasn't introduced there until 1857 when a French Catholic Priest brought an Arabica tree with him. Initially most of the coffee...

From cappuccino to latte to latte macchiato, milk foam adds a delicious texture to popular coffee drinks. Although cow's milk is traditionally the first choice, there are a whole range...

Don't throw away coffee grounds after you brew them. You can reuse them in many different ways. As a cleaning agent without chemicals. As an air freshener, plant fertilizer, as...

When in Italy, drink like the Italians do. Here's a guide to help you make that dream come true.

This year, the big (and probably most important coffee fair) WOLRD OF COFFEE will take place in Athens from 22-24 June. We will of course be there with some damn...

The Bernardina variety of 2013 was discovered on the Los Bellotos farm in El Salvador, run by the Pacas family. The beans were probably brought to El Salvador from Ethiopia,...

Located between the continents of Asia and Europe, Turkey is at the cultural crossroads between East and West. The countries of Anatolia have long transported goods, ideas and people from...

From Sprüdelwasser to Prickelnd, from Cappuccio to Kapuziner, let us guide you through the language of coffee, in Viennese.