Bloody Good Blog - News from the 19grams world

Brag with me!

Brag with me!

ANGEBEN UND GEWINNEN WIR SUCHEN DEINEN BESTEN ADVENT | Teile auf deinem Facebook oder Instagram Account deinen 19grams Kaffee Adventskalender und gewinne ein Kaffee-Abo für 2022! So ist dein Coffee Supply...

He's brewing for you!

He's brewing for you!

On Monday 18th October, from 11am we have special guests from Costa Rica in our shop at Alexanderplatz. The reigning Barista Champion 2021 from Costa Rica Victor will be serving...

Meet the Team | Michal

Meet the Team | Michal

Michal has joined our team a few years ago - now he is Working as Operations Manager in the background and takes care of everything going smooth in our shops....

Caffeine - what's behind it?

Caffeine - what's behind it?

Many will recognize themselves in this routine: A cup of coffee in the morning to wake up. Before this cup please do not address and with work you do not...

Meet the Team | Marianne our Operations Manager

Meet the Team | Marianne our Operations Manager

Most of you will probably know our Marianne - from the beginnings in our first little Café in Schlesische Straße, an event or you might have met her recently in...

Coffee storage - Why we opted for plastic packaging

Coffee storage - Why we opted for plastic packaging

Fresh coffee through optimal storage We are often asked why our packaging is made of (recyclable) plastic - here comes the answer and interesting information why this is currently the...

Meet the Team | Seth from the Roasting Team

Meet the Team | Seth from the Roasting Team

Seth joined the Team in August 2020 and supports since then the roasters At the end of each week he will turn into our delivery driver and make his round...

1Zpresso vs. Comandante

1Zpresso vs. Comandante

1Z JX Pro is my go to grinder for pour over coffee for the last 8 months, from the design, how it feels in the hand, grind quality, speed and...

Meet the Team | Patrick Shopmanager Chausseestraße

Meet the Team | Patrick Shopmanager Chausseestraße

Where did you get your skills from? Did you teach yourself everything?After learning my basic skills in the Berliner Kaffeerösterei I learned most of my skills by teaching myself, trying...

From the Flower to the Cherry - how coffee grows

From the Flower to the Cherry - how coffee grows

Coffee is the Germans' favourite drink, with a per capita consumption of 164 litres per year. But how does the delicious hot drink in our cups actually come about? We...

Meet the Team | Pia from the Online Department

Meet the Team | Pia from the Online Department

How did you start in Specialty Coffee?I started as a part of the Online Team of a Berlin-based Roastery without having any direct experience in Specialty Coffee. I was lucky...

Berlin Questions 2021 | Gerrit talks about "Challenges and Entrepreneurship for Sustainable Coffee Consumption".

Berlin Questions 2021 | Gerrit talks about "Challenges and Entrepreneurship for Sustainable Coffee Consumption".

Challenges and entrepreneurship for sustainable coffee consumption Berlin questions is an annual, multi-day conference and a platform for transdisciplinary dialogue - as an impetus for structural change and collective action....

Meet the Team | Joel our Trainer

Meet the Team | Joel our Trainer

Joel has recently joined our team. He has been working in Specialty Coffee for many years - in total he has over 12 years of experience as a barista. He...

FOOD POP UP | A Summer Night 'Barbie'

FOOD POP UP | A Summer Night 'Barbie'

Dear friends of 19grams, we're celebrating summer with a food pop up: together with our friends from the Odd Plate we're throwing on the grill for a BBQ in style...

Meet the Team | Aliyah from the Online Department

Meet the Team | Aliyah from the Online Department

Latte Art or Latte Macchiato? Art! It still makes me smile every time :)Favourite Food:Sushi or a cheese boardWhere are you from?The east coast of South AfricaWhat should nobody know...

Why you should prefer the plastic V60 dripper

Why you should prefer the plastic V60 dripper

Why plastic V60 is better than ceramic We’ve all seen the wide range of V60s on the shelf and have either wondered which one would look better in the kitchen,...

Meet the Team | Damon, our Head of Kitchen

Meet the Team | Damon, our Head of Kitchen

Damon is 19grams Head Chef - he and his freaking awesome team bring all this fine food and dishes on your table. The 19grams Modern brunch is his signature dish...

Improve your latte art

Improve your latte art

Practice, practice, pour, repeat. Latte art - it perfects every cappuccino or flat white and is a sure indicator of a professional at the espresso machine. But for the barista,...

Comandante coffee grinder C40

Comandante coffee grinder C40

Grind settings for your Comandante coffee grinder Your Comandante grinder can set a total of up to 50 (clicks) grinds. Because just one click - that is, one tiny turn...

The Brewguide to the Classic: The French Press

The Brewguide to the Classic: The French Press

The French Press preparation method For many, the French Press preparation method is one of the best and easiest ways to brew coffee. The French Press (or press pot) was...

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