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Introduction to 19grams & Specialty Coffee

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79,00 EUR €
Regular price
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79,00 EUR €
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Have you ever wondered where coffee comes from? How it became one of the most popular consumed drinks in the world?
This is an exciting journey that is both hands on and knowledge driven, opening up a brave new world of Speciality Coffee in front of you.

Duration: 1,5h
Participants: 2-8 people
Skills Required: Beginner Level
: English (German upon request)
: 19grams Alex, Karl-Liebknecht-Str. 13, 10178 Berlin

    19grams Einführung in Speciality Coffee
    19grams Einführung in Speciality Coffee

    Zum Kurs


    In this workshop you will (most likely) experience your very first coffee cupping. In a cupping, coffee professionals like us evaluate the quality of different beans side by side.

    The Introduction to Specialty Coffee is recommended for beginners who want to learn more about specialty coffee. We recommend the Barista course and the Latte Art course as advanced courses. If you are interested in all three courses, we recommend buying all three courses as a bundle.


    Konkret werden wir die folgenden Themen behandeln:

    - A brief history of coffee
    - What is Specialty Coffee?
    - Coffee genetics and growing regions
    - Producing, harvesting and processing coffee
    - Our approach to roasting
    - Coffee tasting (cupping)

    Meet the Trainers

    Visit us for a coffee training in our Roastery & Lab at Berlin Alexanderplatz. We offer courses for different topics. You can find all trainings in our Collection. These are our trainers.

    Dimitar - Head of Training bei 19grams

    Dimitar joined us at 19grams in the fall of 2022 as Head of Trainings. He has worked in the Specialty Coffee scene in Manchester for over 7 years, giving training to the business clients among others. So with Dimi, you'll not only have the chance to look inside the professional operations of a coffee shop, but you'll also learn the real tricks of making a coffee professionally. Learn more about Dimi in the 19grams Blog.


    Philipp has been a trainer at 19grams since spring 2022 and takes special care of our workshops in German. He has been working professionally in specialty coffee as a barista, roaster, trainer or consultant for 6 years - but as a real coffee geek much longer. In the workshops he shares his knowledge with you.


    John has been part of our team of trainers since winter 2022/23: John has been with 19grams for several years, first as a barista, then as store manager of our café in Schlesisichen Strasse.
    John comes from Australia and discovered his love for specialty coffee in Berlin. He will support Head Trainer Dimitar especially in the barista course and the latte art course.


    Which course is perfect to start with?

    The best way to start is with the Barista course, where we deal with the basics of espresso and learn what makes a really good espresso. To expand on the knowledge gained in the Barista course, we recommend the Latte Art course.

    You want to give a training as a gift?

    We also have a voucher that you can book online and then redeem for the training of your choice.

    You will also receive a PDF via email after completing the purchase, which you can fill out for the recipient.

    Are you looking for a training for a group or a team event that exceeds the number of participants for one course?

    Send our trainers an email directly to - we will find the right event for you and your team.

    How can I rebook a workshop?

    Please send a short email with all the information to our trainers, they will help you to rebook.

    Do I get a certificate at the end?

    Yes, we will provide you with a certificate that you have successfully participated in the training.

    How do I redeem a voucher for a training?

    Go to the training you want to take and select an available date. Now go to the checkout. You will have a code on your voucher - you will need to enter this in the discount code field of the checkout. Please make sure you don't complete your order without entering the code, as we can't apply it afterwards. If you have any questions, please contact our trainers or the 19grams support team directly.

    How long is a voucher valid for?

    A voucher is valid for two years after the date of purchase, this is also stated on your voucher.

    Is there a certificate after I have done the workshop?

    Yes, we issue a certificate after successful completion of the training, which confirms your participation.

    Do you have further questions about the contents?

    You can always contact our trainers directly at


    Folgendes Equipment verwenden wir in diesem Workshop:

    Mahlkönig E65S
    Cupping bowls & spoons

    Kurs verschenken

    Du willst einen Kurs verschenken? Kein Problem, drucke dir einfach unser schickes PDF aus und fülle ein.

    Eindrücke aus dem Training

    • Cupping Calendar
    • Coffee Cupping
    • Cupping Event

    Buche jetzt dein Training. Das sind deine Vorteile:

    • Kostenfrei umbuchen

      Du kannst spontan nicht am Training teilnehmen? Dann einfach umbuchen.

    • Individuelle Inhalte

      Wir passen den Lauf des Kurses auf deine Fragen und Bedürfnisse an.

    • Sicher bezahlen

      Wähle aus verschiedenen, sicheren Bezahlmethoden.

    Bloody Good Coffee

    – SEIT 2002

    Cupping mit Berliner Speisemeisterei

    Bloody Good Learning

    Du möchtest ein besserer Home-Barista werden? Ein fundiertes Verständnis von Kaffee, sowohl in praktischer als auch in sensorischer Hinsicht sorgen für die nötige Grundlage für bloody good coffee auch zuhause. 
    Die Barista-Schulungen und -workshops von 19grams wurden sorgfältig auf die spezifischen Bedürfnisse abgestimmt.

    Deinen Kaffee online bestellen:

    • Versandkostenfrei ab 30€

      Mit DHL einfach, sicher und schnell geliefert. Kostenlos ab 30€ Bestellwert.

    • Kaffee im Abo

      Hol dir deinen Lieblingskaffee im Abo. Einfach und versandkostenfrei* zu dir nach Hause geliefert.

    • Direkt & Fair gehandelt

      Wir legen großen Wert auf langfristige Beziehungen. Mit den Farmern auf Augenhöhe.