


Suitable for filter preparation:
About the coffee
Lavender, Bergamot , Lime
Score: 89
Sweetness:
Acidity:
Mouthfeel:
Body:
Variety: Dega, Wolisho
Processing: Washed
Harvesting Year: 2021
Drying Time:
Suggested brew recipe:
16g coffee, 250g water, medium grind, brew time: 2.5 mins
About the coffee
The Farm | Chelbesa
Relationship: New partner
Producer: Girum Assefa
Type of Farm: Washing station
Region, Country:
Chelbesa, ET
Altitude: 2100 masl
Soil type: Rich and fertile red soil
Fertilisation method:
Shadow Type: Mixed woodlands
Processing location: Danche washing station: certified organic!
Number of varieties:
Harvest season:
About the farm
Bloody Good Coffee
- SINCE 2002

Bloody Good Filter
Coffee is a fruit which is naturally acidic and contains many sugars. We roast our filter coffees to bring out this acidity and develop the natural sweetness.
In developing a profile for a filter roast, our roasting team takes a light-handed approach, roasting much more gently than in an espresso roast. Here, the aim is to respect and highlight the natural flavours of the coffee itself, and to let its terroir shine through.
Simply order your favourite coffee online.
Sustainably grown
Carefully grown and processed by our partners.
Worldwide shipping
Safe and reliable with DHL. Direct to your door.
Recyclable packaging
There are no mixed materials in our coffee bags, making them easy to recycle.
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Free shipping from €30
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Directly & Fairly Traded
We attach great importance to our long-term relationships, keeping farmers on equal terms.