Samii Chelbesa #2 - Ethiopia Filter
- Regular price
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15,90 € - Regular price
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- Sale price
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15,90 €
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Another coffee from the birthplace of coffee – Ethiopia. This fantastic coffee from Girum Assefa enchants with floral and complex flavours of delicate lavender, fresh bergamot and lime. We’ve roasted this part of the lot for filter, but you can try it as an espresso too.
About the coffee
The cherries are picked and sorted by hand. After pulping, they spend up to 72 hours in a tank to ferment and loosen the mucilage. Next, they head to canals to be washed, where they are also sorted in the water by their density – the lower the density, the lower the quality. The floaters are therefore of a lower quality, so they are separated from their denser, tastier colleagues.
The beans are then dried, packed into jute sacks and shipped to us in Berlin, where we carefully roast them before you can get your hands on them!
About the farm
This lot comes from Chelbesa, the biggest coffee growing region in Gedeb Woreda, Ethiopia, with a total of 1240 hectares of coffee farms.
Choose your grind
If you don't have a grinder at home, we'll happily grind your coffee to your specifications. Just select your brewing method above or order whole beans.
Find the right grind. You can get the most out of your coffee by grinding your beans just before brewing. Take a look at the equipment selection if you are interested in a grinder.
You can also select a grind level in each product if you want us to grind the beans for you. We use a Mahlkönig EK43 for this.
Frenchpress and Aeropress are ground on the same setting.
Cultivation
Cultivated with love by great farmers. 100% Arabica coffee, harvested when ripe and carefully processed. Sustainable and fairly traded.
Shipping
Freshly roasted, packed and shipped safely to you by DHL.
Packaging
Our standard bags contain 250g and are 100% recyclable. No mixed materials.
Brewing
Take your tried-and-tested recipe as a starting point for this roast, or get help from our brew guides.
Scoring Card
Geeignet für die Filter Zubereitung:
Bloody Good Coffee
- SINCE 2002
Bloody Good Filter
Coffee is a fruit which is naturally acidic and contains many sugars. We roast our filter coffees to bring out this acidity and develop the natural sweetness.
In developing a profile for a filter roast, our roasting team takes a light-handed approach, roasting much more gently than in an espresso roast. Here, the aim is to respect and highlight the natural flavours of the coffee itself, and to let its terroir shine through.
About the coffee
Lavender, Bergamot , Lime
Score: 89
Sweetness:
Acidity:
Mouthfeel:
Body:
Variety: Dega, Wolisho
Processing: Washed
Harvesting Year: 2021
Drying Time:
Suggested brew recipe:
16g coffee, 250g water, medium grind, brew time: 2.5 mins
About the coffee
The Farm | Chelbesa
Relationship: New partner
Producer: Girum Assefa
Type of Farm: Washing station
Region, Country:
Chelbesa, ET
Altitude: 2100 masl
Soil type: Rich and fertile red soil
Fertilisation method:
Shadow Type: Mixed woodlands
Processing location: Danche washing station: certified organic!
Number of varieties:
Harvest season:
About the farm
Simply order your favourite coffee online.
Sustainably grown
Carefully grown and processed by our partners.
Worldwide shipping
Safe and reliable with DHL. Direct to your door.
Recyclable packaging
There are no mixed materials in our coffee bags, making them easy to recycle.
Pay securely
Choose from several secure payment methods.
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Free shipping from €30
Easy, safe and fast delivery with DHL. Free of charge from a €30 order value.
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Coffee subscription
Get your favourite coffee in a subscription. Simply delivered to your door, free of charge*.
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Directly & Fairly Traded
We attach great importance to our long-term relationships, keeping farmers on equal terms.