La Terraza Honey Geisha - Colombia Filter
- Regular price
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22,61 € - Regular price
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- Sale price
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22,61 €
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This honey-processed coffee caresses the taste buds with notes of fruity clementine, yellow plum and delicately melting nougat.
About the coffee
The fermentation of the coffee at La Terreza farm in Colombia begins with the harvest of the very ripe cherry. Fermentation is carried out in plastic tanks, where the cherries rest for about 24 hours and are then passed on to pulping. The process is carried out dry in order to leave as much mucilage as possible in the bean and to obtain the maximum sweetness. The second fermentation phase lasts a maximum of about 60 hours. The PH of the mucilage during the fermentation process ranges from 3.7 to 4.1, and the average temperature in the fermentation tank can range from 12° to 29°. This temperature directly affects the behavior of the bacteria present, which begin their activation and multiplication at 5°. Finally, the coffee is lightly washed, preserving as much mucilage as possible, and sun-dried in marquesinas for 20 days.
The Honey Process is a blend of Washed and Natural. For many coffee lovers, this is the golden middle ground. The result is a naturally sweet flavor profile rich in fruity and nutty notes.
About the farm
Juliana Guevara is relatively new to the coffee business and has been working as a coffee producer since 2017.
Select your grind size
If you don't have a grinder at home, we'll happily grind your coffee to your specifications. Just select your brewing method above or order whole beans.
Find the right grind. You can get the most out of your coffee by grinding your beans just before brewing. Take a look at the equipment selection if you are interested in a grinder.
You can also select a grind level in each product if you want us to grind the beans for you. We use a Mahlkönig EK43 for this.
Frenchpress and Aeropress are ground on the same setting.
Cultivation
Cultivated with love by great farmers. 100% Arabica coffee, harvested when ripe and carefully processed. Sustainable and fairly traded.
Shipping
Freshly roasted, packed and shipped safely to you by DHL.
Packaging
Our standard bags contain 250g and are 100% recyclable. No mixed materials.
Brewing
Take your tried-and-tested recipe as a starting point for this roast, or get help from our brew guides.
Scoring Card
Suitable for filter preparation:
About the coffee
Clementine, Yellow plum, Nougat
Score: 88
Sweetness:
Acidity:
Mouthfeel:
Body:
Variety: Geisha
Processing: Washed
Harvesting Year: 2021
Drying Time:
Suggested brew recipe:
16g coffee, 250g water, medium grind, in about 2,5 min brewing time
About the coffee
The farm | La Terraza
Relationship:
Producer: Juliana Guevara
Type of Farm: Family Business
Region, Country:
Las Aguilas, CO
Altitude: 1700 m ü. NN
Soil type:
Fertilisation method:
Shadow Type: Surrounded by walnut, orange and lemon trees
Processing location:
Number of varieties:
Harvest season:
About the farm
Bloody Good Coffee
– SINCE 2002
Bloody Good Rockstar
For us, all rare and special coffees are rockstars. We’re super proud of our diverse and extensive range of rare coffees. Geishas and other special varieties taste their best when we’re roasting them regularly and gaining experience. We are the only roasters in Germany that roast rockstars every single week, with Geisha and other rare varieties in our regular lineup.
Simply order your favourite coffee online.
Sustainably grown
Worldwide shipping
Recyclable packaging
There are no mixed materials in our coffee bags, making them easy to recycle.
Pay securely
Choose from several secure payment methods.
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Free shipping from €30
Easy, safe and fast delivery with DHL. Free of charge from a €30 order value. -
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Directly & Fairly Traded
We attach great importance to our long-term relationships, keeping farmers on equal terms.