


Suitable for filter preparation:

About the coffee
Raspberry, Milk Chocolate, Macadamia
Score: 88
Sweetness: 5/5 Dark Chocolate
Acidity: 3/5 mallic and pear
Mouthfeel: 5/5 sweet and raisiny
Body: 4/5 decadant chocolate
Variety: Geisha
Processing: Double Fermentation Natural
Harvesting Year: 2022
Drying Time: 25-30 days
Suggested brew recipe:
16g coffee, 250g water, medium grind, in about 2,5 min brewing time
About the coffee

The farm | Los Azacuanes
Relationship: longterm partner
Producer: Carlos Mendez Florez
Type of Farm: Small holder
Region, Country:
Ataco, El Salvador
Altitude: 1.350 masl
Soil type: fertile soil
Fertilisation method: organic
Shadow Type: grown in shadow
Processing location: on the farm
Number of varieties: different
Harvest season: Oct-Mar
Cup of Excellence
About the farm
Bloody Good Coffee
– SINCE 2002

Bloody Good Rockstar
For us, all rare and special coffees are rockstars. We’re super proud of our diverse and extensive range of rare coffees. Geishas and other special varieties taste their best when we’re roasting them regularly and gaining experience. We are the only roasters in Germany that roast rockstars every single week, with Geisha and other rare varieties in our regular lineup.
Simply order your favourite coffee online.
Sustainably grown
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There are no mixed materials in our coffee bags, making them easy to recycle.
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Directly & Fairly Traded
We attach great importance to our long-term relationships, keeping farmers on equal terms.