Las Delicias - Nicaragua Filter
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The Las Delicias farm is Eleane Mierisch's first very own coffee farm. She grows various excellent coffees here, some of which were awarded the Cup of Excellence 2017. Our lot is the Javanica variety. Fruity notes of apricot, pineapple and blackcurrant, with a medium body.
About the coffee
The coffee of the Javanica variety comes from the Las Delicias farm in Jinotega, a region in Nicaragua. It came fourth in the Cup Of Excellence in 2017, and for good reason: the coffee beans were processed using the Natural Anaerobic Low Temperature method and have developed a very intense flavour profile as a result. Anaerobic fermentation involves processing the coffee in a completely sealed, low-oxygen fermentation container, in this case at a particularly low temperature. This allows the individual flavours to develop in a targeted manner. The result is a heavy red wine-like body with tart acidity of blackcurrant flavour, rounded off by a juicy aftertaste of sweet apricot and pineapple.
About the farm
Erwin and Eleane Mierisch Fincas "Mierisch" serve as a role model for many coffee farmers around the world and are known for internationally prized specialty coffees of the very highest quality.
Learn more about Eleane and her work and follow her @elimierisch!
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Cultivated with love by great farmers. 100% Arabica coffee, harvested when ripe and carefully processed. Sustainable and fairly traded.
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Our standard bags contain 250g and are 100% recyclable. No mixed materials.
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Bloody Good Filter
Coffee is a fruit which is naturally acidic and contains many sugars. We roast our filter coffees to bring out this acidity and develop the natural sweetness.
In developing a profile for a filter roast, our roasting team takes a light-handed approach, roasting much more gently than in an espresso roast. Here, the aim is to respect and highlight the natural flavours of the coffee itself, and to let its terroir shine through.
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