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Las Delicias - Nicaragua Filter

Apricot, Pineapple , Currant
Regular price
7,10 €
Regular price
14,20 €
Sale price
7,10 €
Shipping calculated at checkout.
Size
Grind

    The Las Delicias farm is Eleane Mierisch's first very own coffee farm. She grows various excellent coffees here, some of which were awarded the Cup of Excellence 2017. Our lot is the Javanica variety. Fruity notes of apricot, pineapple and blackcurrant, with a medium body.

    About the coffee

    The coffee of the Javanica variety comes from the Las Delicias farm in Jinotega, a region in Nicaragua. It came fourth in the Cup Of Excellence in 2017, and for good reason: the coffee beans were processed using the Natural Anaerobic Low Temperature method and have developed a very intense flavour profile as a result. Anaerobic fermentation involves processing the coffee in a completely sealed, low-oxygen fermentation container, in this case at a particularly low temperature. This allows the individual flavours to develop in a targeted manner. The result is a heavy red wine-like body with tart acidity of blackcurrant flavour, rounded off by a juicy aftertaste of sweet apricot and pineapple.

    About the farm


    Erwin and Eleane Mierisch Fincas "Mierisch"
    serve as a role model for many coffee farmers around the world and are known for internationally prized specialty coffees of the very highest quality. 

    Learn more about Eleane and her work and follow her @elimierisch!

    Choose your grind size

    If you don't have a grinder at home, we'll happily grind your coffee to your specifications. Just select your brewing method above or order whole beans.

    Find the right grind. You can get the most out of your coffee by grinding your beans just before brewing. Take a look at the equipment selection if you are interested in a grinder.

    You can also select a grind level in each product if you want us to grind the beans for you. We use a Mahlkönig EK43 for this.

    Frenchpress and Aeropress are ground on the same setting.

    Cultivation

    Cultivated with love by great farmers. 100% Arabica coffee, harvested when ripe and carefully processed. Sustainable and fairly traded.

    Shipping

    Freshly roasted, packed and shipped safely to you by DHL.

    Packaging

    Our standard bags contain 250g and are 100% recyclable. No mixed materials.

    Brewing

    Take your tried-and-tested recipe as a starting point for this roast, or get help from our brew guides.

    Scoring Card
    The coffee cherry can develop up to 1,200 different natural flavours. Depending on location and variety. Learn to understand the flavours in coffee with the Scoring Card. Grade your coffee by filling out your Scoring Card.
    Deine 250g Tüte Las Delicias Nicaragua Filter Kaffee

    Suitable for filter preparation:

    About the coffee

    Apricot, Pineapple , Currant

    Score: 88
    Sweetness:
    Acidity:
    Mouthfeel:

    Body:

    Variety: Javanica
    Processing: Natural Anaerobic Low Temperature, 48h
    Harvesting Year: February 2021
    Drying Time:


    Suggested brew recipe:
    16g coffee, 250g water, medium grind, in about 2,5 min brewing time

    About the coffee

    The cup of coffee is sweet and floral. The fermentation gives notes of apricot and pineapple.

    The Farm | Las Delicias

    Erwin and Eleane Mierisch Fincas "Mierisch" grow top quality coffees.

    Relationship:
    for many years
    Producer:
    Jorge Luis Mendez (Farm Manager)
    Type of Farm:
    Producer: Eleane Mierisch

    Region, Country: Jinotega, Departamento de Nicaragua, NI
    Altitude:
    1400 m asl
    Soil type: fruchtbare Böden
    Fertilisation method: organic
    Shadow Type: im Schatten gewachsen
    Processing location:
    on the farm
    Number of varieties: various other
    Harvest season:
    Dec. - March


    Cup Of Excellence 2017 (4th rank)

    About the farm

    Eleane Mierisch's first own farm. Here she lives and produces her own outstanding coffees.

    Bloody Good Coffee

    - SINCE 2002

    Bloody Good Filter

    Coffee is a fruit which is naturally acidic and contains many sugars. We roast our filter coffees to bring out this acidity and develop the natural sweetness.

    In developing a profile for a filter roast, our roasting team takes a light-handed approach, roasting much more gently than in an espresso roast. Here, the aim is to respect and highlight the natural flavours of the coffee itself, and to let its terroir shine through.

    Simply order your favourite coffee online.

    Sustainably grown

    Carefully grown and processed by our partners.

    Worldwide shipping

    Safe and reliable with DHL. Direct to your door.

    Recyclable packaging

    There are no mixed materials in our coffee bags, making them easy to recycle.

    Pay securely

    Choose from several secure payment methods.

    • Free shipping from €30

      Easy, safe and fast delivery with DHL. Free of charge from a €30 order value.

    • Coffee subscription

      Get your favourite coffee in a subscription. Simply delivered to your door, free of charge*.

    • Directly & Fairly Traded

      We attach great importance to our long-term relationships, keeping farmers on equal terms.