


Suitable for filter preparation:
About the coffee
Apricot, Pineapple , Currant
Score: 88
Sweetness:
Acidity:
Mouthfeel:
Body:
Variety: Javanica
Processing: Natural Anaerobic Low Temperature, 48h
Harvesting Year: February 2021
Drying Time:
Suggested brew recipe:
16g coffee, 250g water, medium grind, in about 2,5 min brewing time
About the coffee
The Farm | Las Delicias
Relationship: for many years
Producer: Jorge Luis Mendez (Farm Manager)
Type of Farm: Producer: Eleane Mierisch
Region, Country:
Jinotega, Departamento de Nicaragua, NI
Altitude: 1400 m asl
Soil type: fruchtbare Böden
Fertilisation method: organic
Shadow Type: im Schatten gewachsen
Processing location: on the farm
Number of varieties: various other
Harvest season: Dec. - March
Cup Of Excellence 2017 (4th rank)
About the farm
Bloody Good Coffee
- SINCE 2002

Bloody Good Filter
Coffee is a fruit which is naturally acidic and contains many sugars. We roast our filter coffees to bring out this acidity and develop the natural sweetness.
In developing a profile for a filter roast, our roasting team takes a light-handed approach, roasting much more gently than in an espresso roast. Here, the aim is to respect and highlight the natural flavours of the coffee itself, and to let its terroir shine through.
Simply order your favourite coffee online.
Sustainably grown
Carefully grown and processed by our partners.
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Recyclable packaging
There are no mixed materials in our coffee bags, making them easy to recycle.
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Directly & Fairly Traded
We attach great importance to our long-term relationships, keeping farmers on equal terms.