



Suitable for filter preparation:

About the coffee
Peach, Starfruit, Jasmine
Score: 87
Sweetness: 4/5 Muscavado Sugar
Acidity: 2/5 Ripe Pear
Mouthfeel: 3/5 Sparkling
Body: 4/5 Long and complex
Variety: Typica
Processing: Washed
Harvesting Year: 2022
Drying Time: 5 days
Suggested brew recipe:
16g coffee to 250g water, medium grind, in about 2:30 - 3:00 mins
About the coffee

The Farm | Yak Ikuk
Relationship: new partner
Producer: Cecilia Lopez Cruz
Type of Farm: family-owned
Region, Country:
Oaxaca, Mexico
Altitude: 1.620 masl
Soil type: fertile soils
Fertilisation method: organic
Shadow Type: grown in the shadow
Processing location: on the farm
Number of varieties: several
Harvest season: Dec-Apr
About the farm
Bloody Good Coffee
- SINCE 2002

Bloody Good Filter
Coffee is a fruit which is naturally acidic and contains many sugars. We roast our filter coffees to bring out this acidity and develop the natural sweetness.
In developing a profile for a filter roast, our roasting team takes a light-handed approach, roasting much more gently than in an espresso roast. Here, the aim is to respect and highlight the natural flavours of the coffee itself, and to let its terroir shine through.
Simply order your favourite coffee online.
Sustainably grown
Carefully grown and processed by our partners.
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Recyclable packaging
There are no mixed materials in our coffee bags, making them easy to recycle.
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Free shipping from €30
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Directly & Fairly Traded
We attach great importance to our long-term relationships, keeping farmers on equal terms.