Spring Bloom - Filter Blend

Grupo Lovene San Jaun Ozolotepec in Mexico is rich in rural flora and fauna that allow good conditions for the cultivation of Lovene, especially due to the widespread shade trees in the state of Oaxaca. This sweet and complex coffee was grown in San Andrés Lovene, a community in the state of Oaxaca, in the municipality of San Juan Ozolotepec. The Typica and Oro Azteca varieties included in this blend, are known as traditional varieties in Mexican coffee culture. The fincas of the Lovene community members who grow these coffees are located at an altitude of 1,500 to 1,900 meters above sea level. The cherries are hand picked from the tree when they are , depulped and fermented for 24 hours. The beans are then taken to a tank where the excess slime is washed off with clean water and later placed on terraces where they dry for some time.

At 1770 meters of altitude is the Finca Morelia of the farmer Miller Walles Cruz. He attaches particular importance to the preservation of biodiversity and takes care of his land with great sensitivity. He believes that the very fertile soil and unique climate of Paicol make his coffee special. Miller learned about coffee production and farm management from various professional agronomists from local institutions such as SENA (National Education Service), as well as by attending workshops. In the Association of Coffee Producers of Paicol, he is one of the 150 members.