



Suitable for filter preparation:

About the coffee
Mango, Blueberry, Strawberry
Score: 90
Sweetness: 5/5 Caramel
Acidity: 3/5 Tropical
Mouthfeel: 4/5 Rich and Intense
Body: 5/5 Tropical and Complex
Variety: Heirloom
Processing: Anaerobic Natural
Harvesting Year: 2021
Drying Time: ca. 10 days
Suggested brew recipe:
16g coffee to 250g water, medium grind size, in about 2:30 minutes.
About the coffee

The Farm | Gatta Farm
Relationship: new partner
Producer: Assefa & Mulugeta Dukamo Korma
Type of Farm: Family Business
Region, Country:
Shantawene, Sidama, Ethiopia
Altitude: 2100 masl
Soil type: Clay and Sandy Loam
Fertilisation method: organic
Shadow Type: Forest
Processing location: Gatta Drying Station
Number of varieties: Heirlooms
Harvest season: Okt-Jan
Cup of Excellence
About the farm
Bloody Good Coffee
- SINCE 2002

Bloody Good Filter
Coffee is a fruit which is naturally acidic and contains many sugars. We roast our filter coffees to bring out this acidity and develop the natural sweetness.
In developing a profile for a filter roast, our roasting team takes a light-handed approach, roasting much more gently than in an espresso roast. Here, the aim is to respect and highlight the natural flavours of the coffee itself, and to let its terroir shine through.
Simply order your favourite coffee online.
Sustainably grown
Carefully grown and processed by our partners.
Worldwide shipping
Safe and reliable with DHL. Direct to your door.
Recyclable packaging
There are no mixed materials in our coffee bags, making them easy to recycle.
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Free shipping from €30
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Directly & Fairly Traded
We attach great importance to our long-term relationships, keeping farmers on equal terms.