€71,60 / kg
Sustainably and fairly traded.
Roasted to perfection.
Cultivated with love by great farmers.
The Heirloom variety is often a blend of the wild Ethiopian Geisha, Typica and Bourbon varieties. This lot also has a wonderful fruity, floral flavor profile. About this coffee Ethiopia is the birthplace of coffee. There are between six and ten thousand varieties of coffee. In most cases, Ethiopian coffee is sold as heirloom coffee because there are no genetic tests that would allow buyers to distinguish the varieties. Cross-pollination occurs in the wild, which is why the term "Ethiopian Heirloom" exists as a collective term. This naturally processed coffee is a clear cup with tropical notes. About the farm The coffee comes from Daye Bensa Gatta Farm and is located in the heart of the village of Shantawene, 10 km from the town of Daye, amidst natural forest and native trees said to be over 200 years old. The farm is located within easy reach of the farms of Bombe, Shantawene and Keramo villages. It is surrounded by rivers, which makes the soil very fertile. One of them flows down from the hills above Karamo, separating Shantawene village from Bombe. In order to preserve the natural shade and fertility of the soil, various shade trees are planted on the farm with the advice of the Ministry of Agriculture. Together with the farms of the cultivators, the farm is verified as organic, C.A.F.E PRACTICE, UTZ and Rain Forest Alliances. Our Natural Sidamo Shantewene comes from the Shantewene washing station. In 2020, this washing station drew attention because the coffee that placed 7th in the 2020 Cup of Excellence was processed here.
The Heirloom variety is often a blend of the wild Ethiopian Geisha, Typica and Bourbon varieties. This lot also has a wonderful fruity, floral flavor profile.
About this coffee
Ethiopia is the birthplace of coffee. There are between six and ten thousand varieties of coffee. In most cases, Ethiopian coffee is sold as heirloom coffee because there are no genetic tests that would allow buyers to distinguish the varieties. Cross-pollination occurs in the wild, which is why the term "Ethiopian Heirloom" exists as a collective term.
This naturally processed coffee is a clear cup with tropical notes.
About the farm
The coffee comes from Daye Bensa Gatta Farm and is located in the heart of the village of Shantawene, 10 km from the town of Daye, amidst natural forest and native trees said to be over 200 years old.
The farm is located within easy reach of the farms of Bombe, Shantawene and Keramo villages. It is surrounded by rivers, which makes the soil very fertile. One of them flows down from the hills above Karamo, separating Shantawene village from Bombe. In order to preserve the natural shade and fertility of the soil, various shade trees are planted on the farm with the advice of the Ministry of Agriculture.
Together with the farms of the cultivators, the farm is verified as organic, C.A.F.E PRACTICE, UTZ and Rain Forest Alliances.
Our Natural Sidamo Shantewene comes from the Shantewene washing station. In 2020, this washing station drew attention because the coffee that placed 7th in the 2020 Cup of Excellence was processed here.
Ethiopia is considered the country of origin of coffee and is now one of the largest coffee exporters in the world. Coffees from Ethiopia are very diverse and range from fruity lemony to floral flavors. While washed coffees impress with elegance and complexity, naturally processed coffees exhibit wildly fruity character traits.
Aeropress, V60/Kalita, Frenchpress, Chemex
Aeropress
V60/Kalita
Frenchpress
Chemex
16g coffee, 250g water, medium grind, in about 2,5 min brewing time
Mango, Blueberry, Strawberry
Mango
Blueberry
Strawberry
This coffee scores 90 on the Cupping Score - one of the best coffees of the season.
Variety: Heirloom
Processing: Anaerob Natural
Altitude: 2100 m üNN
Fertilizing method: biological
Harvest year: 2021
Processing place: on the farm
Farm: Gatta Farm
Location: Shantawene
Coffee farmer: Assefa & Mulugeta Dukamo Korma
Form of Operation: Family Business
Farm size: 250 hectares
About the farm: The farm is certified organic, UTZ and Rain Forest All.
Number of varieties: different
Prices: Cup of Excellence
Cooperation: new partner
Specialty Coffee und Vollautomaten gehen nicht zusammen? Wir finden, das stimmt nicht. Wir haben in den letzten Jahren eine kontinuierliche Leistungssteigerung bei Vollautomaten gesehen, und uns entschieden, die Herausforderung anzunehmen: wir haben einen richtig guten Specialty Espresso für Vollautomaten entwickelt. Korrekt eingestellt ist der Vollautomat ist eine zuverlässige und konsistente Zubereitungsmethode. Für die kurze Kontaktzeit von Wasser und Kaffeepulver eignen sich hellere Espressoröstungen - wie sie im Specialty Coffee üblich sind - nicht. Mit einer klassischen, dunkleren Röstung - wie dieser hier - kannst du die volle Aromenvielfalt genießen!
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