€71,60 / kg
Nachhaltig und fair gehandelt
Mit Können geröstet
Von tollen Farmern mit Liebe angebaut
The Heirloom variety is often a blend of the wild Ethiopian Geisha, Typica and Bourbon varieties. This lot also has a wonderful fruity, floral flavor profile. About this coffee Ethiopia is the birthplace of coffee. There are between six and ten thousand varieties of coffee. In most cases, Ethiopian coffee is sold as heirloom coffee because there are no genetic tests that would allow buyers to distinguish the varieties. Cross-pollination occurs in the wild, which is why the term "Ethiopian Heirloom" exists as a collective term. This naturally processed coffee is a clear cup with tropical notes. About the farm The coffee comes from Daye Bensa Gatta Farm and is located in the heart of the village of Shantawene, 10 km from the town of Daye, amidst natural forest and native trees said to be over 200 years old. The farm is located within easy reach of the farms of Bombe, Shantawene and Keramo villages. It is surrounded by rivers, which makes the soil very fertile. One of them flows down from the hills above Karamo, separating Shantawene village from Bombe. In order to preserve the natural shade and fertility of the soil, various shade trees are planted on the farm with the advice of the Ministry of Agriculture. Together with the farms of the cultivators, the farm is verified as organic, C.A.F.E PRACTICE, UTZ and Rain Forest Alliances. Our Natural Sidamo Shantewene comes from the Shantewene washing station. In 2020, this washing station drew attention because the coffee that placed 7th in the 2020 Cup of Excellence was processed here.
The Heirloom variety is often a blend of the wild Ethiopian Geisha, Typica and Bourbon varieties. This lot also has a wonderful fruity, floral flavor profile.
About this coffee
Ethiopia is the birthplace of coffee. There are between six and ten thousand varieties of coffee. In most cases, Ethiopian coffee is sold as heirloom coffee because there are no genetic tests that would allow buyers to distinguish the varieties. Cross-pollination occurs in the wild, which is why the term "Ethiopian Heirloom" exists as a collective term.
This naturally processed coffee is a clear cup with tropical notes.
About the farm
The coffee comes from Daye Bensa Gatta Farm and is located in the heart of the village of Shantawene, 10 km from the town of Daye, amidst natural forest and native trees said to be over 200 years old.
The farm is located within easy reach of the farms of Bombe, Shantawene and Keramo villages. It is surrounded by rivers, which makes the soil very fertile. One of them flows down from the hills above Karamo, separating Shantawene village from Bombe. In order to preserve the natural shade and fertility of the soil, various shade trees are planted on the farm with the advice of the Ministry of Agriculture.
Together with the farms of the cultivators, the farm is verified as organic, C.A.F.E PRACTICE, UTZ and Rain Forest Alliances.
Our Natural Sidamo Shantewene comes from the Shantewene washing station. In 2020, this washing station drew attention because the coffee that placed 7th in the 2020 Cup of Excellence was processed here.
Äthiopien wird als das Ursprungsland des Kaffee angesehen und gehört heute zu den größten Kaffee Exporteuren der Welt. Kaffees aus Äthiopien sind sehr divers und reichen von fruchtig zitronigen bis hin zu floralen Geschmacksnoten. Während gewaschene Kaffees mit Eleganz und Komplexität überzeugen, weisen natürlich verarbeitete Kaffees wild fruchtige Charaktereigenschaften auf.
Aeropress, V60/Kalita, Frenchpress, Chemex
Aeropress
V60/Kalita
Frenchpress
Chemex
1:2, 19gr Kaffee für 40gr Espresso, Brühzeit: 30-35 Sekunden.
Mango, Blaubeere, Erdbeere
Mango
Blaubeere
Erdbeere
Dieser Kaffee erreicht 90 Punkte auf dem Cupping Score - einer der besten Kaffees der Saison.
Varietät: Heirloom
Verarbeitung: Anaerob Natural
Anbauhöhe: 2100 m üNN
Düngemethode: biologisch
Erntejahr: 2021
Ort der Verarbeitung: auf der Farm
Farm : Gatta Farm
Ort: Shantawene
Kaffeefarmer: Assefa & Mulugeta Dukamo Korma
Betreiberform : Familiengeführte Farm
Farmgröße: 250 ha
Über die Farm: Die Farm ist Bio, UTZ und Rain Forest All. zertifiziert.
Anzahl der Varietäten: verschiedene
Preise: Cup of Excellence
Zusammenarbeit: neuer Partner
Specialty Coffee und Vollautomaten gehen nicht zusammen? Wir finden, das stimmt nicht. Wir haben in den letzten Jahren eine kontinuierliche Leistungssteigerung bei Vollautomaten gesehen, und uns entschieden, die Herausforderung anzunehmen: wir haben einen richtig guten Specialty Espresso für Vollautomaten entwickelt. Korrekt eingestellt ist der Vollautomat ist eine zuverlässige und konsistente Zubereitungsmethode. Für die kurze Kontaktzeit von Wasser und Kaffeepulver eignen sich hellere Espressoröstungen - wie sie im Specialty Coffee üblich sind - nicht. Mit einer klassischen, dunkleren Röstung - wie dieser hier - kannst du die volle Aromenvielfalt genießen!
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