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Shantawene Anaerobic - Ethiopia Filter

Mango, Blueberry, Strawberry
Regular price
18,40 €
Regular price
Sale price
18,40 €
Shipping calculated at checkout.

    Shantawene Anaerobic is an extremely complex coffee: the rich and intense flavour profile is due to the extended fermentation, as the cherries are completely fermented, this increases the fructose content during processing so that the beans later develop the complex, sweet and exciting profile: We taste the sweetness of caramel, tropical acids and a rich intense mouthfeel. Our roasters describe the finish as tropical-complex.

    Choose your grind

    If you don't have a grinder at home, we'll happily grind your coffee to your specifications. Just select your brewing method above or order whole beans.

    Find the right grind. You can get the most out of your coffee by grinding your beans just before brewing. Take a look at the equipment selection if you are interested in a grinder.

    You can also select a grind level in each product if you want us to grind the beans for you. We use a Mahlkönig EK43 for this.

    Frenchpress and Aeropress are ground on the same setting.


    Cultivated with love by great farmers. 100% Arabica coffee, harvested when ripe and carefully processed. Sustainable and fairly traded.


    Freshly roasted, packed and shipped safely to you by DHL.


    Our standard bags contain 250g and are 100% recyclable. No mixed materials.


    Take your tried-and-tested recipe as a starting point for this roast, or get help from our brew guides.

    Scoring Card
    The coffee cherry can develop up to 1,200 different natural flavours. Depending on location and variety. Learn to understand the flavours in coffee with the Scoring Card. Grade your coffee by filling out your Scoring Card.
    Deine 250g 19grams Shantawene Anaerobic - Äthiopien Filter Tüte Deine 1000g 19grams Shantawene Anaerobic - Äthiopien Filter Tüte

    Suitable for filter preparation:

    About the coffee

    Mango, Blueberry, Strawberry

    Score: 90
    Sweetness: 5/5 Caramel
    Acidity: 3/5 Tropical
    4/5 Rich and Intense
    5/5 Tropical and Complex

    Variety: Heirloom
    Processing: Anaerobic Natural
    Harvesting Year: 2021
    Drying Time: ca. 10 days

    Suggested brew recipe:
    16g coffee to 250g water, medium grind size, in about 2:30 minutes.

    About the coffee

    Ethiopia is the birthplace of coffee. There are between six and ten thousand coffee varieties. In most cases, Ethiopian coffee is sold as heirloom coffee because there are no genetic tests that would allow buyers to distinguish the varieties. Cross-pollination occurs in the wild, which is why the term "Ethiopian Heirloom" exists as a collective term. This coffee has been processed naturally and impresses with a particularly fruity flavour profile.

    The Farm | Gatta Farm

    The Gatta farm enjoys organic, UTZ and Rainforest Alliance certifications.

    new partner
    Assefa & Mulugeta Dukamo Korma
    Type of Farm:
    Family Business

    Region, Country: Shantawene, Sidama, Ethiopia
    2100 masl
    Soil type: Clay and Sandy Loam
    Fertilisation method: organic
    Shadow Type: Forest
    Processing location:
    Gatta Drying Station
    Number of varieties: Heirlooms
    Harvest season:

    Cup of Excellence

    About the farm

    The Shantawene region, in Sidama in Ethiopia’s south-west, is an idyllic corner of the world, perfect for growing coffee. The vegetation is lush and diverse, with many different crops growing amongst the coffees, adding to the sustainability and resilience of the local ecosystem. At an altitude of around 2000 metres, the climate is diverse: sunny and humid days give way to cold nights, which lets coffees ripen slowly, developing complex flavours.

    This coffee is from the Gatta farm, which was founded by Mulugeta Dukamo in 2008 while he was working at the nearby Gafisse station. The site was originally a forest, and many of the century-old trees have been preserved, with coffee growing in amongst the lush shade of these majestic trees. The first coffees were planted in 2013, with the drying station coming into operation in 2017 as the first mature harvests came in.

    Besides the coffee grown on the farm itself, the station also draws coffee from around 900 surrounding smallholders. The farm also provides training and lodging for many of its workers, who receive fair wages and development opportunities thanks to the high quality of the coffee produced.

    Bloody Good Coffee

    - SINCE 2002

    Bloody Good Filter

    Coffee is a fruit which is naturally acidic and contains many sugars. We roast our filter coffees to bring out this acidity and develop the natural sweetness.

    In developing a profile for a filter roast, our roasting team takes a light-handed approach, roasting much more gently than in an espresso roast. Here, the aim is to respect and highlight the natural flavours of the coffee itself, and to let its terroir shine through.

    Simply order your favourite coffee online.

    Sustainably grown

    Carefully grown and processed by our partners.

    Worldwide shipping

    Safe and reliable with DHL. Direct to your door.

    Recyclable packaging

    There are no mixed materials in our coffee bags, making them easy to recycle.

    Pay securely

    Choose from several secure payment methods.

    • Free shipping from €30

      Easy, safe and fast delivery with DHL. Free of charge from a €30 order value.

    • Coffee subscription

      Get your favourite coffee in a subscription. Simply delivered to your door, free of charge*.

    • Directly & Fairly Traded

      We attach great importance to our long-term relationships, keeping farmers on equal terms.