• Deine 250g 19grams Shantawene Honey - Äthiopien Filter Tüte
  • Deine 1000g 19grams Shantawene Honey - Äthiopien Filter Tüte
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Shantawene Honey - Ethiopia Filter

Apple, Guava, Nectarine
16,72 €
16,72 €
Shipping calculated at checkout.
Size
Grind

    This Typica/Heirloom lot from the Shantawene Washing Station in Ethiopia has super sweet notes of guava and stone fruits. Due to the honey processing, the notes of nectarine come out particularly clearly. With green apple acidity and a lingering, juicy mouthfeel.

    Choose your grind size

    If you don't have a grinder at home, we'll happily grind your coffee to your specifications. Just select your brewing method above or order whole beans.

    Find the right grind. You can get the most out of your coffee by grinding your beans just before brewing. Take a look at the equipment selection if you are interested in a grinder.

    You can also select a grind level in each product if you want us to grind the beans for you. We use a Mahlkönig EK43 for this.

    Frenchpress and Aeropress are ground on the same setting.

    Cultivation

    Cultivated with love by great farmers. 100% Arabica coffee, harvested when ripe and carefully processed. Sustainable and fairly traded.

    Shipping

    Freshly roasted, packed and shipped safely to you by DHL.

    Packaging

    Our standard bags contain 250g and are 100% recyclable. No mixed materials.

    Brewing

    Take your tried-and-tested recipe as a starting point for this roast, or get help from our brew guides.

    Scoring Card
    The coffee cherry can develop up to 1,200 different natural flavours. Depending on location and variety. Learn to understand the flavours in coffee with the Scoring Card. Grade your coffee by filling out your Scoring Card.
    Deine 250g 19grams Shantawene Honey - Äthiopien Filter Tüte Deine 1000g 19grams Shantawene Honey - Äthiopien Filter Tüte

    Suitable for filter preparation:

    Chemex

    V60

    Frenchpress

    Moccamaster

    About the coffee

    Apple, Guava, Nectarine

    Score: 89
    Sweetness: 4/5 Bright and Clean
    Acidity: 4/5 Sparkling citrus
    Mouthfeel:     4/5 Syrupy
    Body:     3/5 Balanced and Sparkling

    Variety: Heirloom
    Processing: Honey
    Harvesting Year: 2022/23
    Drying Time: 14-18 Tage


    Suggested brew recipe:
    1:2, 19g coffee to 40g espresso, in about 30-35 seconds.

    About the coffee

    This honey processed coffee sits somewhere in between a natural and a washed processing wethod. Unlike in washed processing, where all the mucilage and skin is washed away after depulping, leaving only the beans themselves to be dried, in honey processing some mucilage is left on after depulping, giving a gentler fermentation as the beans are dried in the sun.

    This results in a lighter flavour profile that emphasises the sweet, fruity notes from the coffee cherries. It’s produced a bright, almost zesty coffee, with sparkling acidity, a syrupy body and a balanced finish.

    Kaffeefarm Shantawene Äthiopien von oben

    The Farm | Buncho Station

    The Buncho Station processes coffee from 940 surrounding farmers with eco-friendly equipment.

    Relationship:     longterm Partner
    Producer:     Assefa & Mulugeta Dukamo Korma
    Type of Farm:     family owned business

    Region, Country: Shantawene, Bensa, Sidama, Ethiopia
    Altitude:     2.100 masl
    Soil type: Clay and Sandy Loam
    Fertilisation method: organic
    Shadow Type: grown in the shadow
    Processing location:     Buncho Station
    Number of varieties: Heirlooms
    Harvest season:



    About the farm

    The Shantawene region, in Sidama in Ethiopia’s south-west, is an idyllic corner of the world, perfect for growing coffee. The vegetation is lush and diverse, with many different crops growing amongst the coffees, adding to the sustainability and resilience of the local ecosystem. At an altitude of around 2000 metres, the climate is diverse: sunny and humid days give way to cold nights, which lets coffees ripen slowly, developing complex flavours.

    This coffee was produced at the Buncho Station, a processing facility supplied by 940 small farmers. The station is nestled between a forest and a large waterfall, giving picturesque surroundings for these coffees to be processed. Outputting around 600,000 kilos of coffee every year, the Buncho Station has a particular commitment to maintaining the beautiful environment in which it is located. They use a Panagos eco-friendly depulper, which reduces the amount of water needed to remove the pulp from the coffees, and have strict guidelines on how waste from washing is composted and disposed of.

    Bloody Good Coffee

    - SINCE 2002

    Bloody Good Filter

    Coffee is a fruit which is naturally acidic and contains many sugars. We roast our filter coffees to bring out this acidity and develop the natural sweetness.

    In developing a profile for a filter roast, our roasting team takes a light-handed approach, roasting much more gently than in an espresso roast. Here, the aim is to respect and highlight the natural flavours of the coffee itself, and to let its terroir shine through.

    Simply order your favourite coffee online.

    Sustainably grown

    Carefully grown and processed by our partners.

    Worldwide shipping

    Safe and reliable with DHL. Direct to your door.

    Recyclable packaging

    There are no mixed materials in our coffee bags, making them easy to recycle.

    Pay securely

    Choose from several secure payment methods.

    • Free shipping from €30

      Easy, safe and fast delivery with DHL. Free of charge from a €30 order value.

    • Coffee subscription

      Get your favourite coffee in a subscription. Simply delivered to your door, free of charge*.

    • Directly & Fairly Traded

      We attach great importance to our long-term relationships, keeping farmers on equal terms.