

Bloody Good Advent
– 8th Edition

About the coffee
Mango, Blueberry, Strawberry
Score: 90
Sweetness: 5/5 Caramel
Acidity: 3/5 Tropical
Mouthfeel: 4/5 Rich and Intense
Body: 5/5 Tropical and Complex
Variety: Heirloom
Processing: Anaerobic Natural
Harvesting Year: 2021
Drying Time: ca. 10 days
Suggested brew recipe:
16g coffee to 250g water, medium grind size, in about 2:30 minutes.
About this coffee

The farm | Gatta Farm
Relationship: new partner
Producer: Assefa & Mulugeta Dukamo Korma
Type of Farm: Family Business
Region, Country:
Shantawene, Sidama, Ethiopia
Altitude: 2100 masl
Soil type: Clay and Sandy Loam
Fertilisation method: organic
Shadow Type: Forest
Processing location: Gatta Drying Station
Number of varieties: Heirlooms
Harvest season: Oct-Jan
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