• 19grams Rockstar 4 Llamas Geisha - Bolivien Filter 250g
  • 19grams Rockstar 4 Llamas Geisha - Bolivien Filter
  • 19grams Rockstar 4 Llamas Geisha - Bolivien Filter Rückseite
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4 Llamas Geisha - Bolivia Filter

Mandarine, Green Apple, Jasmine

This is the first coffee we’ve roasted from our new partners Andrés and María from 4 Llamas in Bolivia, and it’s right off to an exciting start: it’s the most expensive lot we’ve ever bought!

The hefty price tag doesn’t come without justification though, with the 4 Llamas team obsessing over every step of the production process. Their farm in the Caranavi province of Bolivia enjoys fantastic coffee growing conditions and a passionate growing and processing team that has produced this exceptional coffee.

*This product is excluded from discount promotions.

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Von tollen Farmern mit Liebe angebaut. 100% Arabica Kaffee, reif geerntet und sorgfälitg verarbeitet. Nachhaltig und fair gehandelt.
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Zubereitung

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19grams Rockstar 4 Llamas Geisha - Bolivien Filter 250g
19grams Rockstar 4 Llamas Geisha - Bolivien Filter
19grams Rockstar 4 Llamas Geisha - Bolivien Filter Rückseite

Bloody Good Advent

– Seit 8 Jahren

Kaffeekirschen 4Llamas aus Bolivien

Zum Kaffee

Mandarine, Green Apple, Jasmine

Süße: Raspberry Chocolate
Säure: Red fruits
Körper: light

Varietät: Geisha
Verarbeitung: Nitric Washed
Erntejahr: 2021
Trockungszeit: a few days


Zubereitungsbeispiel:
16g medium-ground coffee, 250g water, brewed in about 2:30.

Über den Kaffee

Unsurprisingly, this ultra-dear lot is a Geisha, the famous and highly-valued variety that originated in Africa but found its stride in South and Central America with delicate and floral flavour profiles.

After picking the perfectly ripe cherries, the team at 4 Llamas pulped (washed) the coffee, removing the skin and fruit, before fermenting the beans. Here, they’ve used a nitric fermentation, which requires putting the beans into an anaerobic environment, carefully adjusted to promote the growth of good bacteria that transform the sugars in the coffee, increasing the complexity of the final cup profile. By washing away the fruit flesh before fermentation, this nitric washed process achieves a lighter and cleaner result than a natural fermentation would.

In this lot, we taste fruity flavours like mandarine and green apple, with a floral finish of jasmine. It’s a refined and delicate coffee that shows the skills that the team at 4 Llamas have. We’re excited to have them as partners and look forward to many exciting coffees to come.

Map 4Llamas Bolivien

Über die Farm

Andrés Torrico and María Sarabia originally wanted to start a sustainability NGO, but got distracted by the wonderful world of coffee and ended up founding 4 Llamas instead. Driven by a fascination for the coffee production process, and especially for the different effects of fermentation and processing, they built a coffee mill in Caranavi, a province just outside of La Paz in the west of Bolivia. They were introduced by a friend to Mr. Carmelo, a coffee farmer who then helped them set up their mill and sold them some of their first beans. Working with harvests from smallholders throughout the region, they experimented with different processing methods. Their first year wasn’t without its difficulties: besides never receiving the first mill they ordered, the first season was also the wettest in decades, nearly taking out their first coffee trees.

Their work is guided by three key concepts: nature, people and technology. Despite never starting their NGO, sustainability remains a priority for Andrés and María. They’ve focused on cultivating a harmonious ecosystem on their farm that allows coffee to be produced in a way that respects its environment. Workers on their farm receive fair wages, and are supported with technical training and professional development programmes. Finally, water saving waste water processing measures further improve the sustainability of the farm.

Zusammenarbeit: Direct Trade
Farmer/ Produzent: María Sarabia and Andrés Torrico
Betreiberform: family owned

Land, Region: Bolivia, Caranavi
Anbauhöhe: 1800 masl
Bodentyp: Volcanic Soil
Düngemethode: organic
Schattentyp: grown in the shadow
Ort der Verarbeitung: on the farm
Anzahl der Varietäten: different
Erntezeit: Nov - Mar



  • Kaffeekirschen 4Llamas aus Bolivien
  • Kaffeekirschen 4Llamas aus Bolivien
  • Kaffeekirschen 4Llamas aus Bolivien

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