• Deine 250g 19grams Nyakabugi AA - Kenia Filter Tüte
  • Packshot Nyakabugi AA Filter
  • Deine 1000g 19grams Nyakabugi AA - Kenia Filter Tüte
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Nyakabugi AA - Kenya Filter

Black Currant, White Peach, Lime Meringue Pie
13,36 €
13,36 €
Shipping calculated at checkout.
Size
Grind

    This fruity coffee from Kenya is a real winner, especially for fans of light bodies: fruity flavours of mango and white peach are complemented by sweet notes of lime meringue pie.

    Choose your grind size

    If you don't have a grinder at home, we'll happily grind your coffee to your specifications. Just select your brewing method above or order whole beans.

    Find the right grind. You can get the most out of your coffee by grinding your beans just before brewing. Take a look at the equipment selection if you are interested in a grinder.

    You can also select a grind level in each product if you want us to grind the beans for you. We use a Mahlkönig EK43 for this.

    Frenchpress and Aeropress are ground on the same setting.

    Cultivation

    Cultivated with love by great farmers. 100% Arabica coffee, harvested when ripe and carefully processed. Sustainable and fairly traded.

    Shipping

    Freshly roasted, packed and shipped safely to you by DHL.

    Packaging

    Our standard bags contain 250g and are 100% recyclable. No mixed materials.

    Brewing

    Take your tried-and-tested recipe as a starting point for this roast, or get help from our brew guides.

    Scoring Card
    The coffee cherry can develop up to 1,200 different natural flavours. Depending on location and variety. Learn to understand the flavours in coffee with the Scoring Card. Grade your coffee by filling out your Scoring Card.
    Deine 250g 19grams Nyakabugi AA - Kenia Filter Tüte Packshot Nyakabugi AA Filter Deine 1000g 19grams Nyakabugi AA - Kenia Filter Tüte

    Suitable for filter preparation:

    Chemex

    V60

    Frenchpress

    Moccamaster

    About the coffee

    Black Currant, White Peach, Lime Meringue Pie

    Score: 88
    Sweetness: Raspberry
    Acidity: Lime
    Mouthfeel:     light
    Body:     delicate

    Variety: SL28, SL34
    Processing: Washed
    Harvesting Year: 2021
    Drying Time: about 14 days on raised African beds


    Suggested brew recipe:
    16g coffee, 250g water, medium grind, approx. 2.5 min brewing time

    About the coffee

    SL28 coffee plants have broad leaves with copper-coloured tips, large beans, and an exceptionally complex flavour profile with a very high quality. The variety is very popular among coffee lovers, as it comes close to Geisha coffees in terms of quality and also flavour profile.

    The AA, AB and other grades used to classify lots in Kenya are only indicative of the sieve size. They are not indicative of cup quality. The AA grade in Kenya is equivalent to the 17 or 18 (17/64 or 18/64 inch) sieve size used in other countries of origin. AA grades often fetch higher prices at auction, although this grade is not an indication of cup quality and an AB lot from a better farm may have a better cup.

    Map Nyakabugi Kenya

    The Farm | Nyakiri Farmers' Cooperative

    This Nyakabugi AA filter coffee comes from Kenya. Nyakabugi lies to the north of Nairobi, on the way up to Mount Kenya. This region is known for the excellent quality of its coffee and the spectacular scenery of the mountain range. At harvest time, the cherries are picked by hand and delivered to the processing station the same day. At the Nyakabugi Processing Station, part of the Nyakiri Farmers' Cooperative, the cherries are carefully selected before the hulling process begins, where, unripe and overripe cherries are removed. Exclusively fresh river water is used throughout the process, including dring fermentation. The coffee is then sun-dried on raised beds, and once it has reached the correct moisture content, it is taken to the dry hulling station for further processing.

    Relationship:     new partner
    Producer:     Nyakiri Farmers' Cooperative
    Type of Farm:     Cooperative

    Region, Country: Nyakabugi, KE
    Altitude:     1900 masl
    Soil type: Volcanic Soil
    Fertilisation method: organic
    Shadow Type: Forest
    Processing location:     Nyakabugi washing station
    Number of varieties: various
    Harvest season:     Oct - Jan



    About the farm

    The Nyakabugi Washing Station is one of our newer partners. Find out more here.

    Bloody Good Coffee

    - SINCE 2002

    Bloody Good Filter

    Coffee is a fruit which is naturally acidic and contains many sugars. We roast our filter coffees to bring out this acidity and develop the natural sweetness.

    In developing a profile for a filter roast, our roasting team takes a light-handed approach, roasting much more gently than in an espresso roast. Here, the aim is to respect and highlight the natural flavours of the coffee itself, and to let its terroir shine through.

    Simply order your favourite coffee online.

    Sustainably grown

    Carefully grown and processed by our partners.

    Worldwide shipping

    Safe and reliable with DHL. Direct to your door.

    Recyclable packaging

    There are no mixed materials in our coffee bags, making them easy to recycle.

    Pay securely

    Choose from several secure payment methods.

    • Free shipping from €30

      Easy, safe and fast delivery with DHL. Free of charge from a €30 order value.

    • Coffee subscription

      Get your favourite coffee in a subscription. Simply delivered to your door, free of charge*.

    • Directly & Fairly Traded

      We attach great importance to our long-term relationships, keeping farmers on equal terms.