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Los Azacuanes - El Salvador Filter

Raspberry, Milk Chocolate, Macadamia
Regular price
14,90 €
Regular price
Sale price
14,90 €
Tax included. Shipping calculated at checkout.
Size
Mahlgrad

    Red Bourbon is known for its balanced and fruity flavour profile, and this lot from Los Azacuanes is a great example: We have the sparkling acidity of raspberries, with the sweetness of milk chocolate and a smooth macadamia nuts finish. You will love it!

    About the coffee


    Carlos Mendez has been growing coffee on the Los Azacuanes estate in El Salvador for years. This lot is a red bourbon, a naturally occurring Typica mutation. The coffee was processed naturally, which is also known as the dry process. The entire coffee cherry is placed in the sun and turned regularly so that it dries evenly. The drying process takes between 25 to 30 days and takes place on African beds. African beds are elevated wooden structures that give the cherries good airflow and prevent mould. By drying the beans in the fruit like this, the process enables highly aromatic coffees with particularly sweet and fruity flavours.

    About the farm


    Los Azacuanes
    farm is located near the town of Ataco at about 1,350 meters above sea level.

    Choose your grind

    If you don't have a grinder at home, we'll happily grind your coffee to your specifications. Just select your brewing method above or order whole beans.

    Find the right grind. You can get the most out of your coffee by grinding your beans just before brewing. Take a look at the equipment selection if you are interested in a grinder.

    You can also select a grind level in each product if you want us to grind the beans for you. We use a Mahlkönig EK43 for this.

    Frenchpress and Aeropress are ground on the same setting.

    Cultivation

    Cultivated with love by great farmers. 100% Arabica coffee, harvested when ripe and carefully processed. Sustainable and fairly traded.

    Shipping

    Freshly roasted, packed and shipped safely to you by DHL.

    Packaging

    Our standard bags contain 250g and are 100% recyclable. No mixed materials.

    Brewing

    Take your tried-and-tested recipe as a starting point for this roast, or get help from our brew guides.

    Scoring Card
    The coffee cherry can develop up to 1,200 different natural flavours. Depending on location and variety. Learn to understand the flavours in coffee with the Scoring Card. Grade your coffee by filling out your Scoring Card.
    Deine 250g 19grams Los Azacuanes - El Salvador Filter Tüte Packshot Los Azacuanes Filter Deine 250g 19grams Los Azacuanes - El Salvador Filter Tüte Infos Deine 1000g 19grams Los Azacuanes - El Salvador Filter Tüte

    About the coffee

    Raspberry, Milk Chocolate, Macadamia

    Score: 87.25
    Sweetness:
    Acidity: 2/5Himbeere
    Mouthfeel:
    4/5 seidig
    Body:
    3/5 nussig

    Variety: Red Bourbon
    Processing: Natural
    Harvesting Year: 2021
    Drying Time: 25-30 days


    Suggested brew recipe:
    16g coffee, 250g water, medium grind, in about 2,5 min brewing time

    About the coffee

    A fantastically balanced coffee from El Salvador.

    The Farm | Los Azacuanes

    Carlos leitet das Familienunternehmen Geca Coffee, das mehrere Farmen zwischen Apaneca und Ataco in der Region Ahuachapan in El Salvador in Höhenlagen zwischen 1.200 und 1.500 m üNN besitzt. Die Farm wurde mehrfach ausgezeichnet, unter anderem mit dem Cup of Excellence im Jahr 2008 und erneut im Jahr 2010.

    Relationship:
    new partner
    Producer:
    Carlos Mendez Florez
    Type of Farm:
    Small holder

    Region, Country: Ataco, SV
    Altitude:
    1.350 masl
    Soil type: fruchtbare Böden
    Fertilisation method: organic
    Shadow Type: im Schatten gewachsen
    Processing location:
    on the farm
    Number of varieties:
    Harvest season:
    Okt-Mar


    Cup of Excellence

    About the farm

    Auf der Finca Los Azacuanes in El Salvador baut Carlos Mendez seit Jahren Kaffee an. Das Lot, das wir für euch rösten, ist eine rote Bourbon, eine natürlich vorkommende Typica-Mutation. Der Kaffee wurde natural prozessiert, das auch als Trockenverfahren bekannt ist. Dabei wird die gesamte Kaffeekirsche in die Sonne gelegt und regelmäßig gewendet, damit sie gleichmäßig trocknet. Der Trocknungsprozess beträgt zwischen 25 bis 30 Tage und findet auf afrikanischen Betten statt. Afrikanische Betten sind erhöhte Holzbauten, die es erlauben, dass die Kirsche gute Luftzufuhr hat und nicht schimmelt. Dieses Verfahren hat das Potenzial durch das Trocknen der Bohne in der Frucht sehr aromatische Kaffees zu erzeugen mit besonders süßen und fruchtigen Geschmacksnoten.

    Bloody Good Coffee

    - SINCE 2002

    Bloody Good Filter

    Coffee is a fruit which is naturally acidic and contains many sugars. We roast our filter coffees to bring out this acidity and develop the natural sweetness.

    In developing a profile for a filter roast, our roasting team takes a light-handed approach, roasting much more gently than in an espresso roast. Here, the aim is to respect and highlight the natural flavours of the coffee itself, and to let its terroir shine through.

    Simply order your favourite coffee online.

    Sustainably grown

    Carefully grown and processed by our partners.

    Worldwide shipping

    Safe and reliable with DHL. Direct to your door.

    Recyclable packaging

    There are no mixed materials in our coffee bags, making them easy to recycle.

    Pay securely

    Choose from several secure payment methods.

    • Free shipping from €30

      Easy, safe and fast delivery with DHL. Free of charge from a €30 order value.

    • Coffee subscription

      Get your favourite coffee in a subscription. Simply delivered to your door, free of charge*.

    • Directly & Fairly Traded

      We attach great importance to our long-term relationships, keeping farmers on equal terms.