Coffee meets Gingerbread | 19grams ft. Pfeffer&Frost

HERE COMES YOUR PERFECT MATCH FOR WINTER!

Juicy, sweet Elisen gingerbread from Pfeffer&Frost made according to a traditional recipe - (optionally) vegan improved - meet a Colombian bean that you can only swipe right. For your cosy Advent afternoon with Family&Friends, fine Elisen gingerbread comes with sustainable coffee: velvety chocolate and orange notes ensure delicious harmony between coffee and pastry - the perfect rendezvous.

Hardly a day goes by without a cup of coffee. For many, it has become a natural companion. But there are so many special things about coffee that we can celebrate.

For your comfy Advent afternoon with friends or family, we have combined our fine Elisen gingerbread with a light filter coffee: The velvety chocolate and orange notes of coffee and Christmas biscuits harmonise in a magical way, making this winter rendezvous a special moment.

Even the cultivation of the single origin coffee is special in terms of craftsmanship: only fully ripe cherries are harvested by hand at the beginning of the local coffee season in September on the land of Finca Morelia. After 36 hours in a water bath and 48 hours of fermentation in a water tank, they are then allowed to dry in the Colombian sun for 25 days. Unlike other coffees, these beans then change hands at a fair price that sustainably supports the country and its people, and once they arrive in Germany, they are roasted just as carefully by 19grams.

So that all the leisure and skill of our craftsmen can also unfold in your cup, we recommend brewing in the V60, for example. You can find more brew guides here.

Your team from Pfeffer&Frost x 19grams