Coffee Advent Calendar Filter
ganze Bohnegemahlen (V60/Kalita)ganze Bohne mit Hario Mühleganze Bohne mit JX-Pro Mühle

It's back: The limited 19grams Filter Coffee Advent Calendar 2021!

Start the most delicious Advent ever and look forward to 24 x 50g of excellent single origin coffees. Once again this year, our roasters and baristas have taken special care to put together an exciting overview of the world's best coffees: 24 days - 24 Origins - 24 different farms - 24 unique Arabica coffees! The coffee advent calendar is available as a whole bean or with a hand grinder. The perfect gift for fragrant lovers.

The filter version is ideal for making coffee in a hand filter (Hario V60, Kalita, Melitta or Origami), French press, Chemex or your filter machine). In addition to each coffee, there is interesting background information about their origin and processing on our advent calendar website. You will also find a small aroma and flavour description for the roasted coffees directly in the calendar.

LIMITED: The advent calendar is only available for a limited time, so get yours now!

The design

This year, the coffees come in airtight, sealable tins that you can reuse, in a newly-designed gift box. A real collector's edition. Thanks to the sealable tins, you can still enjoy the coffees on New Year's morning, because the tins keep the aroma of the individual beans longer. And that's a good thing, because each individual bean is a little gem.

Get the most out of your advent calendar!

Exclusively for the calendar, there is a coffee advent calendar website where you can find new information, videos, recipes and exciting stories about the coffees, the farms, the roasting process and our roastery every day.

Sign up now for our daily advent calendar update and receive exclusive background information directly in your inbox. You'll become an absolute coffee pro along the way!

We can only produce a certain amount of advent calendars, so get yours fast!

Do you prefer espresso? Then check out our espresso advent calendar!


Coffee from 19grams!

If you look at the location of the coffee-growing regions, they extend as a broad coffee belt around the equator. Harvest times in these areas are based on the position of the sun and move from north to south throughout the year. In coffee-growing regions north of the equator, such as Costa Rica, India and Ethiopia, the main coffee harvesting season is between September and December. In coffee-growing countries south of the equator, such as Indonesia and Papua New Guinea, harvesting usually begins in April or May and can last until August. Exceptions are countries like Ecuador, Colombia or Rwanda and Kenya. These growing regions are located directly on the equator and, at the right altitudes, can produce coffee all year round.


The 19grams Roasting Style

Rich, clear in flavour and retaining the sweetness of the coffee cherry. That is the maxim under which we roast. We are always on the lookout for new coffees from all over the world and we are always discovering new coffee farms, but we also keep coming back to our long-time partners and friends. It helps that we are judges in the Cup of Excellence initiative, tasting the truly best coffees in different growing regions every year, but the work doesn't stop there. After selecting the samples, we start with the so-called blind roasting, in which we compare very small quantities at different temperatures and for different durations. Here, many coffees already fall out, but even with our favourites, there is still a lot of testing and tasting to do until we have found a roasting profile that meets our standards of richness, clarity and sweetness.

Das könnte dich auch interessieren

Germany (EUR €)