


Suitable for espresso preparation:
Bloody Good Coffee
- SINCE 2002

About the coffee
Caramel, Mandarin, Spiced florals
Score: 89
Sweetness: 4/5 Caramel
Acidity: 4/5 Mandarin
Mouthfeel: 4/5 Soft and long
Body: 3/5 Floral and spiced
Variety: Heirloom
Processing: Honey
Harvesting Year: 2022/23
Drying Time: 10 Days
Suggested brew recipe:
1:2, 19g coffee to 40g espresso, in about 30-35 seconds.
About the coffee
The farm | Chelbesa
Relationship: For many years
Producer: Negusse Debela
Type of Farm: family owned farm
Region, Country:
Yirgacheffe, Ethiopia
Altitude: 2.050 masl
Soil type: Clay and Sandy Loam
Fertilisation method: organic
Shadow Type: Grown in the shade
Processing location: Worka Chelbesa
Number of varieties: Various
Harvest season:
About the farm

Bloody Good Espresso
Coffee is a fruit which is naturally acidic and contains many sugars. We roast our espresso to develop a fine acidity and to bring out its natural sweetness.
Our espresso roasts aim to present the strong flavour profiles of different origins. Discover our single origin espressos – all 100% arabica coffees, carefully selected and gently roasted by our team in Berlin.
Simply order your favourite coffee online.
Sustainably grown
Carefully grown and processed by our partners.
Worldwide shipping
Safe and reliable with DHL. Direct to your door.
Recyclable packaging
There are no mixed materials in our coffee bags, making them easy to recycle.
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Choose from several secure payment methods.
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Free shipping from €30
Easy, safe and fast delivery with DHL. Free of charge from €30 order value.
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Coffee subscription
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Directly & Fairly Traded
We attach great importance to our long-term relationships, keeping farmers on equal terms.