3. December | Barahona AA - Dominican Republic Espresso
About the coffee
Washed, Caturra
Coffees from the Dominican Republic are known for their full body, moderate to light acidity, rich aroma and earthy tones. Our Barahona coffee is no exception, with a full-bodied coffee that deciphers the harmonious combination of notes of caramel, vanilla and almond.
About the farm
The hilly landscapes, tropical forests and abundant rainfall of the Dominican Republic provide an attractive ecoclimate for growing coffee at no more than medium altitudes. Barahona" coffee grows in shady plantations on the island of Hispaniola, surrounded by the Caribbean Sea. The ecosystem has a high biodiversity and the tropical microclimate provides moderate winds from the northeast.
Cultivation
Cultivated with love by great farmers. 100% Arabica coffee, harvested when ripe and carefully processed. Sustainable and fairly traded.
Packaging
Preparation
Bloody Good Advent
About the Coffee
Fudge, Vanilla, Almond
Score:
Sweetness:
Acidity:
Mouthfeel:
Body:
Variety: Typica, Caturra
Processing: Washed
Harvesting Year: 2021
Drying Time:
Suggested brew recipe:
1:2, 19gr coffee grounds for 40gr espresso, brewing time: 30-35 seconds.
About the Coffee
About the farm
Relationship: new partner
Producer: Hipolito Abreu
Type of Farm: Eigentümergeführte Farm
Region, Country:
Barahona, DO
Altitude: 1,000 m.a.s.l
Soil type: fruchtbare Böden
Fertilisation method: organic
Shadow Type: grown in the shade
Processing location: on the farm
Number of varieties: different
Harvest season: Dec - March
Simply order your favourite coffee online.
Sustainably cultivated
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Recycable packaging
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Direct & Fair trade
We give great importance to longerterm relationships. On the same page with the farmers.