4 Llamas Geisha - Bolivia Filter
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This is the first coffee we’ve roasted from our new partners Andrés and María from 4 Llamas in Bolivia, and it’s right off to an exciting start: it’s the most expensive lot we’ve ever bought!
The hefty price tag doesn’t come without justification though, with the 4 Llamas team obsessing over every step of the production process. Their farm in the Caranavi province of Bolivia enjoys fantastic coffee growing conditions and a passionate growing and processing team that has produced this exceptional coffee.
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If you don't have a grinder at home, we'll happily grind your coffee to your specifications. Just select your brewing method above or order whole beans.
Find the right grind. You can get the most out of your coffee by grinding your beans just before brewing. Take a look at the equipment selection if you are interested in a grinder.
You can also select a grind level in each product if you want us to grind the beans for you. We use a Mahlkönig EK43 for this.
Frenchpress and Aeropress are ground on the same setting.
Cultivated with love by great farmers. 100% Arabica coffee, harvested when ripe and carefully processed. Sustainable and fairly traded.
Freshly roasted, packed and shipped safely to you by DHL.
Our standard bags contain 250g and are 100% recyclable. No mixed materials.
Take your tried-and-tested recipe as a starting point for this roast, or get help from our brew guides.
The coffee cherry can develop up to 1,200 different natural flavours. Depending on location and variety.
Learn to understand the flavours in coffee with the Scoring Card. Grade your coffee by filling out your Scoring Card
About the coffee
Mandarine, Green Apple, Jasmine
Sweetness: Raspberry Chocolate
Acidity: Red fruits
Processing: Nitric Washed
Harvesting Year: 2021
Drying Time: a few days
Suggested brew recipe:
16g medium-ground coffee, 250g water, brewed in about 2:30.
About the coffee
The farm | 4 Llamas
Relationship: Direct Trade
Producer: María Sarabia and Andrés Torrico
Type of Farm: family owned
Altitude: 1800 masl
Soil type: Volcanic Soil
Fertilisation method: organic
Shadow Type: grown in the shadow
Processing location: on the farm
Number of varieties: different
Harvest season: Nov - Mar
About the farm
Bloody Good Coffee
– SINCE 2002
Bloody Good Rockstar
For us, all rare and special coffees are rockstars. We’re super proud of our diverse and extensive range of rare coffees. Geishas and other special varieties taste their best when we’re roasting them regularly and gaining experience. We are the only roasters in Germany that roast rockstars every single week, with Geisha and other rare varieties in our regular lineup.
Simply order your favourite coffee online.
There are no mixed materials in our coffee bags, making them easy to recycle.
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Free shipping from €30Easy, safe and fast delivery with DHL. Free of charge from a €30 order value.
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Directly & Fairly Traded
We attach great importance to our long-term relationships, keeping farmers on equal terms.