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3. Deny Delgado Caturra – Peru Espresso

Apple Pie, Muscavardo Sugar, Brown Spice

This coffee from Miraflores, San Jose de Lourdes in Peru has an intensely creamy sweetness, balanced by a delicate, pear-like acidity. Deny Delgado has produced a fantastically complex coffee, with notes of apple and cinnamon, and a citrusy finish accompanying the lively body of the cup.

Cultivation

Grown with love by great farmers. 100% arabica coffee, picked when it's ripe, processed with care, and fairly traded.

Packaging

The tins in our advent calendar hold 50g of coffee and are free from mixed materials, making them 100% recyclable.

Brewing
Take your tried-and-tested recipe as a starting point for this roast, or get help from our brew guides.

Scoring Card
The coffee cherry can develop up to 1,200 different natural flavours. Depending on location and variety. Learn to understand the flavours in coffee with the Scoring Card. Grade your coffee by filling out your Scoring Card.

Bloody Good Advent

– 8th Edition

Peru San Jose Farmer

About the Coffee

Apple Pie, Muscavardo Sugar, Brown Spice

Score: -
Sweetness: 4/5 Butter
Acidity: 3/5 Pear
Mouthfeel:
4/5 Sparkling
Body:
4/5 Sweet and Nutty

Variety: Caturra
Processing: Natural
Harvesting Year: 2022
Drying Time: About 15 days


Suggested brew recipe:
1:2.5 (eg 19g coffee to 47.5g yield) in 30-35 seconds

About this coffee

Picking is a lengthy process at the Finca Los Cedros, with pickers taking several passes to ensure they grab each coffee cherry at its ripest point. Once picked, the cherries are depulped on the same day before they are fermented without water for about 25 hours, before being washed fully three times to give a squeaky-clean end product. The coffee is then laid out to dry in raised beds in a covered area, giving a slow, 15-day drying time. The beans are then sacked up and stored in a cool, dark place as they wait for export by Lima Coffees.

Map Peru San Jose

The farm | Finca Los Cedros

Deny Delgado runs the Finca Los Cedros in Miraflores in the Peruvian region of San Jose de Lourdes. The tropical climate and sandy, clay soils offer the perfect conditions for growing coffee.


Relationship:
New partner
Producer:
Deny Delgado
Type of farm:
Owner-operated farm

Region, Country: Miraflores, San Jose de Lourdes, Peru
Altitude:
1900 masl
Soil type: Sandy clay
Fertilisation method: organic
Shade type: Shade grown
Processing location:
On the farm
Number of varieties: Several
Harvest season:
June - Sept



About the farm

Deny Delgado runs the Finca Los Cedros in Miraflores in the Peruvian region of San Jose de Lourdes. The tropical climate and sandy, clay soils offer the perfect conditions for growing coffee.

Espresso läuft durch Siebträger in 19grams Tasse

Bloody Good Espresso

Coffee is a fruit which is naturally acidic and contains many sugars. We roast our espresso to develop a fine acidity and to bring out its natural sweetness.

Our espresso roasts aim to present the strong flavour profiles of different origins. Discover our single origin espressos – all 100% arabica coffees, carefully selected and gently roasted by our team in Berlin.

Simply order your favourite coffees online

Sustainably grown

Carefully grown and processed by our partners.

Worldwide shipping

Safe and reliable with DHL. Direct to your door.

Recyclable packaging

There are no mixed materials in our bags, making them easy to recycle.

Pay securely

Choose from several secure payment methods.

Christmas Presents for Coffee Lover

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  • Directly & Fairly Traded

    We attach great importance to our long-term relationships, keeping farmers on equal terms.