3. Deny Delgado Caturra – Peru Espresso
This coffee from Miraflores, San Jose de Lourdes in Peru has an intensely creamy sweetness, balanced by a delicate, pear-like acidity. Deny Delgado has produced a fantastically complex coffee, with notes of apple and cinnamon, and a citrusy finish accompanying the lively body of the cup.
Grown with love by great farmers. 100% arabica coffee, picked when it's ripe, processed with care, and fairly traded.
The tins in our advent calendar hold 50g of coffee and are free from mixed materials, making them 100% recyclable.
Bloody Good Advent
– 8th Edition
About the Coffee
Apple Pie, Muscavardo Sugar, Brown Spice
Sweetness: 4/5 Butter
Acidity: 3/5 Pear
Mouthfeel: 4/5 Sparkling
Body: 4/5 Sweet and Nutty
Harvesting Year: 2022
Drying Time: About 15 days
Suggested brew recipe:
1:2.5 (eg 19g coffee to 47.5g yield) in 30-35 seconds
About this coffee
The farm | Finca Los Cedros
Relationship: New partner
Producer: Deny Delgado
Type of farm: Owner-operated farm
Region, Country: Miraflores, San Jose de Lourdes, Peru
Altitude: 1900 masl
Soil type: Sandy clay
Fertilisation method: organic
Shade type: Shade grown
Processing location: On the farm
Number of varieties: Several
Harvest season: June - Sept
About the farm
Bloody Good Espresso
Coffee is a fruit which is naturally acidic and contains many sugars. We roast our espresso to develop a fine acidity and to bring out its natural sweetness.
Our espresso roasts aim to present the strong flavour profiles of different origins. Discover our single origin espressos – all 100% arabica coffees, carefully selected and gently roasted by our team in Berlin.
Simply order your favourite coffees online
Carefully grown and processed by our partners.
There are no mixed materials in our bags, making them easy to recycle.
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Directly & Fairly Traded
We attach great importance to our long-term relationships, keeping farmers on equal terms.