19. El Rincon – Guatemala Filter
This lot brings together the Bourbon, Caturra and Catuaí varieties, grown on the San Victor farm in Guatemala. In the cup, we taste notes of maple syrup and cherries, with a nutty body.
Grown with love by great farmers. 100% arabica coffee, picked when it's ripe, processed with care, and fairly traded.
The tins in our advent calendar hold 50g of coffee and are free from mixed materials, making them 100% recyclable.
Your Scoring Card
Bloody Good Advent
– 8th Edition
To the coffee
Plum, Raisin, Dark Chocolate
Sweetness: 3/5 Maple Syrup
Acidity: 3/5 Cherry
Mouthfeel: 4/5 Cashew
Body: 35 Earthy
Variety: Bourbon, Caturra, Catuaí
Processing: Anaerobic Natural
Harvesting Year: 2021/22
Drying Time: Several days
Suggested brew recipe:
1:16.5 (eg 15g coffee to 250g water) in 2:30 to 3:30 minutes
About the coffee
The farm | Beneficio San Victor
Relationship: New partner
Type of Farm: Cooperative
Altitude: 1600 masl
Soil type: Sandy loam
Fertilisation method: organic
Shadow Type: Not shade grown
Processing location: Beneficio San Victor
Number of varieties: Various
Harvest season: Sept-April
Bloody Good Filter
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