• 19grams Kaffeeadventskalender 16 Dezember Indien
1 2

16. December | Little Flower - India Filter

Cacao, Hazelnut, Marzipan

About the coffee

AA Karnataka is wonderfully spicy coffee from the Chikmagalur district in southwest India, a region that was once part of the Kingdom of Mysore. Coffee in this region is grown in harmony with nature under the naturally given shade of the forest trees. In addition to the coffee trees, spices such as pepper, vanilla and various types of nuts grow here. The bourbon trees of our AA Karnataka grow at an altitude of 1200 metres. After harvesting, they are washed and further processed. The AA Karnataka has rather large beans, which later develop a strong and spicy character in the cup.

We taste warm notes of hazelnut and almond, but also sweet sultana.

About the farm

Like many other coffee growing countries, India uses a size-based grading system, from AAA (the largest) to AA, A and also PB (Peaberry). Traditionally, it is said that the larger the bean, the higher the quality, but with the development of specialty coffee, the industry has realised that this is not true.

Cultivation
Grown with love by great farmers. 100% Arabica coffee, harvested when ripe and carefully processed. Sustainable and fairly traded.
Packaging
Our tins contain 50g and are 100% recyclable. No mixed materials.
Brewing
Use your tried-and-tested recipe as a starting point for this roast, or get help from our Brew Guides.

19grams Kaffeeadventskalender 16 Dezember Indien

Bloody Good Advent

– For 8 delicious years

To the coffee

Cacao, Hazelnut, Marzipan

Score: 85
Sweetness: 2/5 Haselnuss
Acidity: 1/5 Rosinen
Mouthfeel: 2/5 erdig
Body: 1/5 Haselnusse

Variety: Selection 795
Processing: Washed
Harvesting Year: 2022
Drying Time: 12 Tage


Suggested brew recipe:
16g coffee grounds, 250g Water, medium grind setting, brewing time: 2,5 mins

About the Coffee

We taste warm notes of hazelnut and almond, but also sweet sultana.

Map Indien

About the Farm

Wie viele andere Kaffeeanbauländer verwendet Indien ein größenbasiertes Klassifizierungssystem, von AAA (dem größten) über AA, A und auch PB (Peaberry). Traditionell wird gesagt, dass die Qualität umso höher ist, je größer die Bohne ist, aber mit der Entwicklung von Spezialkaffee hat die Industrie erkannt, dass dies nicht zutrifft.

Relationship: Mehrere Jahre
Producer: Small holders
Type of Farm: Zusammenschluss von Kleinfarmen

Region, Country: Karnataka, IN
Altitude: 1.200 masl
Soil type: Lehmige Böden
Fertilisation method: organic
Shadow Type: grown under jungle trees
Processing location: Auf der Farm
Number of varieties: verschiedene
Harvest season: Dez-März

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Sustainably grown

Carefully grown and processed by our partners.

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Recyclable packaging

No mixed materials in our coffee bags, therefore easy to recycle.

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