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15. December | Xingang - China Espresso

Black Berry, Hazelnut, Chocolate

China is the unknown coffee giant - also because of its tea culture. However, there are outstanding Chinese coffees - this espresso from Xingang brings chocolatey and nutty notes to the cup, the aftertaste then leaves you with a taste of ripe blackberries.

About the coffee

The Xingang farm is run by Yenai and her eldest daughter Zhaomei and covers an area of 28 hectares. The processing method used is based on a natural double fermentation. The coffee cherries are fermented in bags for three days before drying and then spread out on drying tables for two days. This is followed by another fermentation phase, this lasts until the aromas of the beans have matured. Finally, the last drying phase occurs, which takes about one month. This precision can also be tasted.

What is also special about this coffee is that it is produced exclusively by women, from planting to processing to roasting. It shows the power of women in the coffee industry from China to Europe. The flavour profile has also been designed to reflect the characteristics of modern women. The fruity aroma is charming and feminine, sweet like mango and dried fruit that reminds you of tropical warm wind. On the other hand, the strong body highlights the strength of modern women.

About the farm

The owners of the Xingang farm place great emphasis on organic coffee farming and strictly adhere to the rules for harvesting red cherries. The farm is also very experimental and innovative when it comes to processing methods. This pays off: In 2020, this coffee won second place in the Yunnan Green Coffee Competition 2020.

Yunnan is a very young experimental field for Specialty Coffee with great strength and potential. The natural conditions are favourable and suitable for growing high quality coffee. The growing area is located on the border of the subtropical and tropical regions. With the warm currents of the Indian Ocean and a cultivation altitude of 1400 to 1700 m, this region has a unique microclimate with a large temperature difference between day and night. The higher forests act as natural shade trees.


Cultivated with love by great farmers. 100% Arabica coffee, harvested when ripe and carefully processed. Sustainable and fairly traded.

Our tins contain 50g of coffee, and are recylcable. No mixed materials.
Start with your approved recipe or check out the Brew Guides.

19grams Kaffeeadventskalender 15 Dezember China

Bloody Good Advent

For 8 delicious years.

About the Coffee

Black Berry, Hazelnut, Chocolate

Score: 87
Sweetness: 5/5 Schwarzwälderkirschtorte
Acidity: 3/5 Schwarze Kirsche
4/5 Cremig, dick

Variety: Catimor P3/P4
Processing: Double Fermentation Natural
Harvesting Year: 2021
Drying Time: einige Tage

Suggested brew recipe:
1:2, 19gr coffee grounds for 40gr Espresso, brewing time: 30-35 secs.

About the Coffee

Xingang brings chocolaty and nutty notes to the cup, you taste ripe blackberries in the aftertaste.

Map China

About the farm

Die Besitzer der Farm Xingang legen großen Wert auf eine ökologische Bewirtschaftung der Kaffeefarmen und hält sich streng an die Regeln für die Ernte der roten Kirschen. Auch bei den Verarbeitungsmethoden ist die Farm sehr experimentierfreudig und  und innovativ. Und dies zahlt sich aus: Im Jahr 2020 gewann dieser Kaffee den zweiten Platz der Yunnan Green Coffee Competition 2020.Yunnan ist ein sehr junges Experimentierfeld für den Specialty Coffee mit großer Stärke und großem Potenzial. Die natürlichen Bedingungen sind vorteilhaft und geeignet für den Anbau von hochwertigem Kaffee. Das Anbaugebiet befindet sich an der Grenze der subtropischen und tropischen Regionen. Mit den warmen Strömungen des Indischen Ozeans und einer Anbauhöhe von 1400 bis 1700 m herrscht in dieser Region ein einzigartiges Mikroklima mit einem großen Temperaturunterschied zwischen Tag und Nacht. Die höher gelegenen Wälder wirken als natürliche Schattenbäume.

seit 2021
Type of Farm:
family owned business

Region, Country: Yunnan, CN
Soil type: fruchtbare Böden
Fertilisation method: organic
Shadow Type: am Hang gewachsen
Processing location:
at the farm
Number of varieties: verschiedene
Harvest season:
Dec - Apr

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Sustainably cultivated

Carefully grown and processed by our partners

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Shipped Carefully and safe with DHL. To your home.

Recycable packaging

No mixed materials in our coffee bags, therefore easy to recycle.

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