13. Xingang – China Espresso
Grown with love by great farmers. 100% arabica coffee, picked when it's ripe, processed with care, and fairly traded.
The tins in our advent calendar hold 50g of coffee and are free from mixed materials, making them 100% recyclable.
Bloody Good Advent
– 9th Edition
About the Coffee
Black Cherry, Hazelnut, Mango
Sweetness: 4/5 Floral
Acidity: 4/5 Blackberry
Mouthfeel: 5/5 Intense
Body: 5/5 Long and Floral
Variety: Catimor P3/P4
Processing: Double Anaerobic Natural
Harvesting Year: 2022
Drying Time: 2 days, followed by 1 month
Suggested brew recipe:
1:2.5 (eg 19g coffee to 47.5g yield) in 30-35 seconds
About this coffee
The farm | Xingang Farm
Relationship: Several years
Producer: Yenai & Zhaomei
Type of farm: Family-run farm
Region, Country: Yunnan, China
Altitude: 1450 masl
Soil type: Fertile soils
Fertilisation method: organic
Shade type: Forest shade
Processing location: On the farm
Number of varieties: various
Harvest season: Dec-Apr
About the farm
Bloody Good Espresso
Coffee is a fruit which is naturally acidic and contains many sugars. We roast our espresso to develop a fine acidity and to bring out its natural sweetness.
Our espresso roasts aim to present the strong flavour profiles of different origins. Discover our single origin espressos – all 100% arabica coffees, carefully selected and gently roasted by our team in Berlin.
Simply order your favourite coffees online
Carefully grown and processed by our partners.
There are no mixed materials in our bags, making them easy to recycle.
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Directly & Fairly Traded
We attach great importance to our long-term relationships, keeping farmers on equal terms.