Filter Brewing Training
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Filter coffee is back! Only with filter coffee, you can tease out the collected and fine flavours from the coffee. In this course we dedicate ourselves to the different brewing methods and accessories, such as V60, Kalita, Aeropress, Chemex and others.
Participation: 2-4 people
Skills required: None
Language: English or German
We cover all these topics:
Meet the Trainers
Visit us for a coffee training in our Roastery & Lab at Berlin Alexanderplatz. We offer courses for different topics. You can find all trainings in our Collection. These are our trainers.
Dimitar joined us at 19grams in the fall of 2022 as Head of Trainings. He has worked in the Specialty Coffee scene in Manchester for over 7 years, giving training to the business clients among others. So with Dimi, you'll not only have the chance to look inside the professional operations of a coffee shop, but you'll also learn the real tricks of making a coffee professionally. Learn more about Dimi in the 19grams Blog.
Joel has been a Specialty Coffee professional for over 12 years. He has done many things in the industry, such as working with barista champions, and training baristas at many specialty roasteries. He has been a part of 19grams Trainings since the summer of 2021. Check out his workshops to get a glimpse of his expertise. More about Joel can be found in the 19grams Interview.
Philipp has been a trainer at 19grams since spring 2022 and takes special care of our workshops in German. He has been working professionally in specialty coffee as a barista, roaster, trainer or consultant for 6 years - but as a real coffee geek much longer. In the workshops he shares his knowledge with you.
John has been part of our team of trainers since winter 2022/23: John has been with 19grams for several years, first as a barista, then as store manager of our café in Schlesisichen Strasse.
John comes from Australia and discovered his love for specialty coffee in Berlin. He will support Head Trainer Dimitar especially in the barista course and the latte art course.
Which course is perfect to start with?
The best way to start is with the Barista course, where we deal with the basics of espresso and learn what makes a really good espresso. To expand on the knowledge gained in the Barista course, we recommend the Latte Art course.
You want to give a training as a gift?
We also have a voucher that you can book online and then redeem for the training of your choice.
You will also receive a PDF via email after completing the purchase, which you can fill out for the recipient.
Are you looking for a training for a group or a team event that exceeds the number of participants for one course?
Send our trainers an email directly to firstname.lastname@example.org - we will find the right event for you and your team.
How can I rebook a workshop?
Please send a short email with all the information to our trainers, they will help you to rebook.
Do I get a certificate at the end?
Yes, we will provide you with a certificate that you have successfully participated in the training.
How do I redeem a voucher for a training?
Go to the training you want to take and select an available date. Now go to the checkout. You will have a code on your voucher - you will need to enter this in the discount code field of the checkout. Please make sure you don't complete your order without entering the code, as we can't apply it afterwards. If you have any questions, please contact our trainers or the 19grams support team directly.
How long is a voucher valid for?
A voucher is valid for two years after the date of purchase, this is also stated on your voucher.
Is there a certificate after I have done the workshop?
Yes, we issue a certificate after successful completion of the training, which confirms your participation.
Do you have further questions about the contents?
You can always contact our trainers directly at email@example.com.
We use the following equipment in this workshop:
Preview of the Training
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Bloody Good Training
You’d like to become a better home barista? Good foundations, both pratical and sensory, are the key to taking your coffee to the next level, both at home and in a café.The Barista courses and workshops at 19grams dive into the details, and can be adjusted to your specific needs.
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