Finca La Siberia is a small farm with 28 hectares in the town of Santa Ana in the department of Santa Ana. Carmen Elena and Rafael Silva produce about 550 bags of coffee per year. The farm has been in their family since 1870. Until this year, they mainly grew Red Bourbon and Pacamara varieties. Since 2019, they also have SL28 and Geisha coffee plants. Since 1870, they have produced several coffees that have been rated very highly by SCA standards. La Siberia has won the Cup of Excellence 7 times. They also received 3 awards from AVPA Paris for their roasted coffees for two consecutive years. In 2017, their San Pedro mill was awarded as the most environmentally friendly in the country.
Carmen Elena and Rafael Silva also take special care of their employees, offering workshops, scholarships and full pensions for those who leave due to age.