



Suitable for filter preparation:

About the coffee
Rhubarb, Red Plum, Ceylon Tea
Score: 87
Sweetness: 3/5 Rhubarb
Acidity: 4/5 Rhubarb Crumble
Mouthfeel: 3/5 Juicy
Body: 4/5 Long and clean
Variety: Bourbon
Processing: Washed
Harvesting Year: 2022/23
Drying Time:
Suggested brew recipe:
16g coffee, 250g water, medium grind, in about a 2:30 minute brew time.
About the coffee

The Farm | Simbi Washing Station
Relationship: Direct Trade
Producer: Abdul Rugahunga
Type of Farm: Washing Station
Region, Country:
Huye, Ruanda
Altitude: 1850 masl
Soil type: fertile, vulcanic soils
Fertilisation method: Organic
Shadow Type: grown in the shade
Processing location: on the farm
Number of varieties: several
Harvest season: March - June
Cup of Excellence
About the farm
Bloody Good Coffee
- SINCE 2002

Bloody Good Filter
Coffee is a fruit which is naturally acidic and contains many sugars. We roast our filter coffees to bring out this acidity and develop the natural sweetness.
In developing a profile for a filter roast, our roasting team takes a light-handed approach, roasting much more gently than in an espresso roast. Here, the aim is to respect and highlight the natural flavours of the coffee itself, and to let its terroir shine through.
Simply order your favourite coffee online.
Sustainably grown
Carefully grown and processed by our partners.
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Directly & Fairly Traded
We attach great importance to our long-term relationships, keeping farmers on equal terms.