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Los Azacuanes - El Salvador Espresso

Almond, Raspberry, Nougat
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    Red Bourbon is known for its balanced and fruity flavour profile, and this lot from Los Azacuanes is a great example. Nutty notes of almond meet the acidity of raspberries, with an after-taste of nougat.

    About the coffee

    Carlos Mendez has been growing coffee on the Los Azacuanes estate in El Salvador for years. This lot is a red bourbon, a naturally occurring Typica mutation. The coffee was processed naturally, which is also known as the dry process. The entire coffee cherry is placed in the sun and turned regularly so that it dries evenly. The drying process takes between 25 to 30 days and takes place on African beds. African beds are elevated wooden structures that give the cherries good airflow and prevent mould. By drying the beans in the fruit like this, the process enables highly aromatic coffees with particularly sweet and fruity flavours.

    About the farm

    Los Azacuanes
    farm is located near the town of Ataco at about 1,350 meters above sea level. 

    Choose your grind

    If you don't have a grinder at home, we'll happily grind your coffee to your specifications. Just select your brewing method above or order whole beans.


    Cultivated with love by great farmers. 100% Arabica coffee, harvested when ripe and carefully processed. Sustainable and fairly traded.


    Freshly roasted, packed and shipped safely to you by DHL.


    Our standard bags contain 250g and are 100% recyclable. No mixed materials.


    Take your tried-and-tested recipe as a starting point for this roast, or get help from our brew guides.

    Deine 250g 19grams Products Los Azacuanes - El Salvador Espresso Tüte Deine 250g 19grams Products Los Azacuanes - El Salvador Espresso Tüte Deine 1000g 19grams Products Los Azacuanes - El Salvador Espresso Tüte Deine 250g 19grams Products Los Azacuanes - El Salvador Espresso Tüte Infos

    Bloody Good Coffee

    - SINCE 2002


    Almond, Raspberry, Nougat

    Süße: Nougat

    Varietät: Red Bourbon
    Verarbeitung: Natural
    Harvest year: 2021

    1:2, 19g ground coffee to 40g espresso yield, brew time: 30-35 seconds.

    about the coffee

    A fantastically balanced coffee from El Salvador.

    about the farm

    new partner
    Farmer/ Produzent:
    Carlos Mendez Florez
    Small holder

    Land, Region: SV, Ataco
    1350 masl
    Soil type:
    Düngemethode: organic
    Shade type:
    Ort der Verarbeitung:
    on the farm
    Anzahl der Varietäten:

    About the farm

    Espresso läuft durch Siebträger in 19grams Tasse

    Bloody Good Espresso

    Coffee is a fruit which is naturally acidic and contains many sugars. We roast our espresso to develop a fine acidity and to bring out its natural sweetness.

    Our espresso roasts aim to present the strong flavour profiles of different origins. Discover our single origin espressos – all 100% arabica coffees, carefully selected and gently roasted by our team in Berlin.

    Simply order your favourite coffee online.

    Sustainably grown

    Carefully grown and processed by our partners.

    Worldwide shipping

    Safe and reliable with DHL. Direct to your door.

    Recyclable packaging

    There are no mixed materials in our coffee bags, making them easy to recycle.

    Pay securely

    Choose from several secure payment methods.

    • Free shipping from €30

      Easy, safe and fast delivery with DHL. Free of charge from €30 order value.

    • Coffee subscription

      Get your favourite coffee in a subscription. Simply delivered to your door, free of charge*.

    • Directly & Fairly Traded

      We attach great importance to our long-term relationships, keeping farmers on equal terms.