


Suitable for filter preparation:

About the coffee
Honey Melon, Milk Chocolate, Orange Blossom
Score: 86
Sweetness: cane sugar
Acidity: medium
Mouthfeel: juicy
Body: rich
Variety: Castillo
Processing: Washed
Harvesting Year: 2021
Drying Time: 15 days
Suggested brew recipe:
16g coffee, 250ml water, with a brew time of 2:30 - 3 mins
About the coffee

The Farm | Finca La Toma
Relationship: long-standing
Producer: Álvaro Francisco Santacruz Rodriguez
Type of Farm: family owned business
Region, Country:
Nariño, CO
Altitude: 2100 masl
Soil type: vulcanic soils
Fertilisation method: organic
Shadow Type: shade grown
Processing location: on the farm
Number of varieties: Geisha and others
Harvest season: dec-mar
About the farm
Bloody Good Coffee
- SINCE 2002

Bloody Good Filter
Coffee is a fruit which is naturally acidic and contains many sugars. We roast our filter coffees to bring out this acidity and develop the natural sweetness.
In developing a profile for a filter roast, our roasting team takes a light-handed approach, roasting much more gently than in an espresso roast. Here, the aim is to respect and highlight the natural flavours of the coffee itself, and to let its terroir shine through.
Simply order your favourite coffee online.
Sustainably grown
Carefully grown and processed by our partners.
Worldwide shipping
Safe and reliable with DHL. Direct to your door.
Recyclable packaging
There are no mixed materials in our coffee bags, making them easy to recycle.
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Free shipping from €30
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Directly & Fairly Traded
We attach great importance to our long-term relationships, keeping farmers on equal terms.