Kawo Farm - Ethiopia Espresso
Sortierung geernteter Kirschen auf Kawo Farm.
Die erhobenen Beten wie sie für Äthiopien in der Kaffeeverarbeitung typisch sind.
Peach, Blueberry, Jasmine

€59,60 / kg

Whole BeanV60/KalitaFrenchpressAeropressChemex

About the coffee

This natural, fruity forest coffee with a floral body is hand harvested at Kawo Kamina Farm in Ethiopia. Located in the Sheka appellation, not far from Kaffa and its forest reserve, the area features rich vegetation with a wide variety of tree species.

Helena Georgalis from Moplaco took over the farm two years ago and is now working hard to produce exceptional qualities.

The cherries are carefully picked by hand and then spread out to dry evenly on the 45 African beds installed by Moplaco. According to the Tepi Research Center, the coffee produced here is of the 74110 variety.

About the farm

Kawo Kamina Farm is located at an altitude of about 2,000 meters and is surrounded by a dense vegetation cover that provides optimal shade and ensures high quality coffee production. The estate near the village of Kawo extends over 150 hectares in the Sheka appellation in Ethiopia. It has been in existence for 7 years. Helena Georgalis took over the management just over two years ago, and this is her first harvest. Helena has extensive experience in the Ethiopian coffee sector and with this farm she has further developed her expertise by becoming a producer herself. It was brave of her to take on such a challenge, especially in such a remote, difficult-to-access forest.

What you should know about this coffee

Coffee from Ethiopia

Ethiopia is considered the country of origin of coffee and is now one of the largest coffee exporters in the world. Coffees from Ethiopia are very diverse and range from fruity lemony to floral flavors. While washed coffees impress with elegance and complexity, naturally processed coffees exhibit wildly fruity character traits.



Recommended brewing ratio

1:2, 19gr coffee grounds for 40gr Espresso yield, brewing time: 30-35 secs.

Coffee flavours

Peach, Blueberry, Jasmine





Fruity-exciting Heirloom from Ethiopia with flavour notes of peach, jasmine and blueberry.

About the coffee

Variety : Heirloom

Processing : Natural

Altitude : 1,900 - 2,000 masl

Fertilizing method : ecologic

Harvest year : 2021

Harvest time: Nov - Jan

Soil type : fertile soils

Shadow type : forest coffee

Processing place: on the farm

Drying time : 14 days on raised african beds

About the farm

Farm : Kawo Kamina Farm

Location: Masha, Sheka

Coffee farmer: Helenanna Georgalis

Operator form: lead by owner

Farm size: 150ha

Farm age: around 7 years

About the farm : Heleanna Georgies manages the farm since 2008 and concentrates on unknown coffee varietals.

Cooperation: new partnership

espresso 19grams

Bloody Good Espresso

Specialty Coffee und Vollautomaten gehen nicht zusammen? Wir finden, das stimmt nicht. Wir haben in den letzten Jahren eine kontinuierliche Leistungssteigerung bei Vollautomaten gesehen, und uns entschieden, die Herausforderung anzunehmen: wir haben einen richtig guten Specialty Espresso für Vollautomaten entwickelt. Korrekt eingestellt ist der Vollautomat ist eine zuverlässige und konsistente Zubereitungsmethode. Für die kurze Kontaktzeit von Wasser und Kaffeepulver eignen sich hellere Espressoröstungen - wie sie im Specialty Coffee üblich sind - nicht. Mit einer klassischen, dunkleren Röstung - wie dieser hier - kannst du die volle Aromenvielfalt genießen!

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