Holding a 19grams espresso tonic in front of a bloody good coffee sign at 19grams Cafe and roastery in Alexanderplatz Berlin

Gin Coffee Tonic

40 g gin
80 g Cold Brew
160 g tonic water
8 large ice cubes

Garnish: 1 lemon slice

Cold Brew preparation
Check out our Cold Brew recipe.

Cocktail Preparation

First put the ice cubes in a glass. Pour the gin over it and then add the Cold Brew. Garnish the glass with a piece of lemon.

You can also use "normal" brewed coffee that has been put in the fridge for a few hours.