• Deine 250g 19grams Samii Chelbesa
1 3

Yak Ikuk - Mexico Espresso

Milk Chocolate, Macadamia Nut, Peach
16,90 €
16,90 €
Tax included. Shipping calculated at checkout.
Size
Grind
    This washed espresso from the San Juan region of Mexico, captivates with its chocolaty, nutty notes of milk chocolate and macadamia with a fruity sweetness of peach.
    Choose your grind

    If you don't have a grinder at home, we'll happily grind your coffee to your specifications. Just select your brewing method above or order whole beans.

    Cultivation

    Cultivated with love by great farmers. 100% Arabica coffee, harvested when ripe and carefully processed. Sustainable and fairly traded.

    Shipping

    Freshly roasted, packed and shipped safely to you by DHL.

    Packaging

    Our standard bags contain 250g and are 100% recyclable. No mixed materials.

    Brewing

    Take your tried-and-tested recipe as a starting point for this roast, or get help from our brew guides.

    Scoring Card
    The coffee cherry can develop up to 1,200 different natural flavours. Depending on location and variety. Learn to understand the flavours in coffee with the Scoring Card. Grade your coffee by filling out your Scoring Card.
    Deine 250g 19grams Samii Chelbesa

    Geeignet für die Espresso Zubereitung:

    Espresso Maschine

    Bialetti/Moka

    Aeropress

    Bloody Good Coffee

    - SINCE 2002

    Mexico Lovene Birdview

    About the coffee

    Milk Chocolate, Macadamia Nut, Peach

    Score:
    Sweetness: 5/5 Maple Syrup
    Acidity: 3/5 Peach
    Mouthfeel:     4/5 buttery and silky
    Body:     3/5 creamy

    Variety: Typica
    Processing: Washed
    Harvesting Year: 2022
    Drying Time: 5 days


    Suggested brew recipe:
    1:2, 19g coffee to 40g espresso, brew time: 30-35 seconds.

    About the coffee

    The ripe Typica coffee cherries are hand-picked and fermented for 24h in tanks without water. The beans are then washed, de-pulped and dried on cloths for 5 days.

    Map Mexico

    The farm | Yak Ikuk



    Relationship:     new partner
    Producer:     Ceciila Lopez Cruz
    Type of Farm:     family-owned

    Region, Country: Oaxaca, Mexico
    Altitude:     1620 masl
    Soil type: fertile soils
    Fertilisation method: organic
    Shadow Type: grown in the shadow
    Processing location:     on the farm
    Number of varieties: different
    Harvest season:     Dec-Apr



    About the farm

    The Yak Ikuk farm is run by Cecilia López Cruz and is located in the state of Oaxaca, in a municipality called San Juan Ozolotepec. She has been producing coffee for seven years. At 1,628 metres above sea level, three hectares are planted mainly with the Typica variety, the last hectare being an endemic forest that is home to many deer. The ripe coffee cherries are picked by hand and then taken to the washing station for further processing.

    Espresso läuft durch Siebträger in 19grams Tasse

    Bloody Good Espresso

    Coffee is a fruit which is naturally acidic and contains many sugars. We roast our espresso to develop a fine acidity and to bring out its natural sweetness.

    Our espresso roasts aim to present the strong flavour profiles of different origins. Discover our single origin espressos – all 100% arabica coffees, carefully selected and gently roasted by our team in Berlin.

    Simply order your favourite coffee online.

    Sustainably grown

    Carefully grown and processed by our partners.

    Worldwide shipping

    Safe and reliable with DHL. Direct to your door.

    Recyclable packaging

    There are no mixed materials in our coffee bags, making them easy to recycle.

    Pay securely

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    • Free shipping from €30

      Easy, safe and fast delivery with DHL. Free of charge from €30 order value.

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    • Directly & Fairly Traded

      We attach great importance to our long-term relationships, keeping farmers on equal terms.