Wild at Heart - perfect Espresso
Caramel, Strawberry, Chocolate

€47,60 / kg

Whole BeansAeropressBialettiEspresso Machine

Wild At Heart is named after the famous movie – head roaster Anthony's favourite of all time – and is a 19grams classic. We use this roast as the House Espresso in our cafés because it allows us to offer you the perfect espresso and serve a balanced cappuccino.

The coffee is a blend of the Castillo and Colombia varieties, grown in Palermo in Huila, Colombia. The beans come together from different micro-farmers, at  altitudes of 1,600 - 2,000 m. The beans are washed and then fermented in the traditional way. The coffee cherries are fermented for 12-18 hours, then for a further 24-50 hours in a closed tank.

After the beans are separated from the pulp, they are mechanically dried, meaning the beans are dried very evenly. The profile of the coffee in the cup is clear but intense, with notes of caramel, chocolate and strawberries. The perfect espresso!


Coffee from Colombia

Coffee first came to Colombia in 1732. Since then, the fame of Colombian coffees has grown greatly, mainly thanks to the symbolic figure of the farmer Juan Valdez. Colombian coffees have a wide variety of flavors that vary from region to region. They range from heavy bodies with chocolatey notes to light bodies with a fruity sweet cup profile.


Suited for

Recommended brewing ratio

1:2, 19g ground coffee to 40g espresso yield, in about 35 seconds.

Flavour notes

Caramel, Strawberry, Chocolate





The perfect Espresso with yummy notes of Caramell, Chocolate and Strawberries.

About the coffee

Variety: Castillo, Colombia

Processing: washed

Altitude: 1600 - 2000 masl

Harvest year: 2020

Harvest time: Feb - Apr

Processing place: Washing Station

Drying time: 4 - 12 days

About the farm

Farm: Cooperative in Palermo, Huila

Location: Palermo, Huila

Coffee farmer: Small holders in Palermo, Huila

Form of Operation: Cooperative

Cooperation: new Partner

espresso 19grams

Bloody Good Espresso

Specialty Coffee und Vollautomaten gehen nicht zusammen? Wir finden, das stimmt nicht. Wir haben in den letzten Jahren eine kontinuierliche Leistungssteigerung bei Vollautomaten gesehen, und uns entschieden, die Herausforderung anzunehmen: wir haben einen richtig guten Specialty Espresso für Vollautomaten entwickelt. Korrekt eingestellt ist der Vollautomat ist eine zuverlässige und konsistente Zubereitungsmethode. Für die kurze Kontaktzeit von Wasser und Kaffeepulver eignen sich hellere Espressoröstungen - wie sie im Specialty Coffee üblich sind - nicht. Mit einer klassischen, dunkleren Röstung - wie dieser hier - kannst du die volle Aromenvielfalt genießen!

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