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Summer Coffee

Jasmine, Pear, Honeydew Melon
11,68 €
11,68 €
Shipping calculated at checkout.
Roast
Grind size
    Grind

    If you don't have a grinder at home, we'll be happy to grind the coffee to your specifications. Simply click on your preparation option above or order whole beans.

    If you don't have a grinder at home yet, we'll be happy to grind the coffee to your specifications. Just click on your brewing option above or order whole beans.

    Cultivation

    Cultivated with love by great farmers. 100% Arabica coffee, harvested when ripe and carefully processed. Sustainable and fairly traded.

    Shipping

    Freshly roasted, packed and shipped safely to you by DHL.

    Packaging

    Our standard bags contain 250g and are 100% recyclable. No mixed materials.

    Preparation

    Take your tried-and-tested recipe as a starting point for this roast, or get help from our Brew Guides.

    Scoring Card
    The coffee cherry can develop up to 1,200 different natural flavours. Depending on location and variety. Learn to understand the taste in coffee with the Scoring Card. Score your coffee by filling out your Scoring Card.

    All about the set

    A taste of a Berlin Summer!

    This geisha coffee from Malawi is like Berlin summer in a cup - hot, and very great. We taste notes of ripe pear and honeydew melon. The coffee is super juicy with the aroma of flowering jasmine when freshly ground. A little taste explosion for your taste buds, just like the Berlin summer.

    Also available with a rosé from Puro (Dieter Meier) for a really nice summer picnic!


    Set:

    OPTIONAL our Easter coffee comes in a set with PURO wine by Dieter Meier. We have chosen a light rosé that perfectly suits the light spring weather. The grapes were vinified dry. Dieter Meier is a dazzling figure: he is one half of the electro-avant-garde band Yello, was part of the Swiss national team as a golfer, has played poker very successfully and created paintings that are collected by MoMa. On his estate in Argentina, he now produces - also successfully - organic wines. His rosé made from Syrah, Merlot and Cabernet Franc has a full-bodied and round attack, smells of red fruits and vanilla and tastes nice and fresh.

    Dieter Meier - Puro Wine

    Dieter Meier is a jack-of-all-trades - musician, artist and businessman, best known as a member of the electropop band Yellow. Meier was born in Zurich in 1945 and began his musical career in the 1970s as part of the avant-garde band Yello. Together with his partner Boris Blank, he produced numerous albums that achieved both commercial and critical success.


    In addition to his music career, Meier is also active as an artist and has organised a number of exhibitions in Europe and the USA. He is also a successful businessman and has invested in various industries, including agriculture and viticulture.

    In Argentina, Meier has owned a winery called Ojo de Agua in the province of Mendoza since the 1990s. There he produces high-quality wines that have gained international recognition. Meier has intensively studied viticulture and relies on sustainable cultivation methods.

    In summary, Dieter Meier is a versatile artist and successful businessman who is not only successful in the music industry but also in viticulture.

    Translated with www.DeepL.com/Translator (free version)

    Ingredients

    DIETER MEIER 05l, screw cap 12.5% Vol, Organic Certified, Vegan Argentina, Región del Nuevo Cuyo Cabernet Franc, Malbec, Syrah Organic Malbec and Syrah grapes are carefully selected in Agrelo, Luján de Cuyo, an area known as the Mecca of grape production. "We use high quality red grapes and harvest them at the ideal time of ripeness to preserve freshness and acidity. Fermentation takes place in stainless steel tanks at low temperatures. Here we achieve a slow and controlled fermentation to develop the rosé's aromatic profile."

    Tastes like Berlin summer in your cup

    Bloody Good Coffee

    – SINCE 2002

    To the Coffee

    Jasmine, Pear, Honeydew Melon

    Score: 89
    Sweetness: 3/4 Stonefruit
    Acidity: 4/5 Applecider
    Mouthfeel:     4/5 silky and balanced
    Body:     3/4 elegant

    Varietal: Geisha
    Processing: Washed
    Harvest Time: 2022/23
    Drying Time: around 12-14 days


    Brewing Example:
    1:2 - 19gr coffee for 40gr espresso in about 35 seconds or 1:16,5 (e.g. 15gr coffee to 250gr water) in 2,5 to 3,5 minutes for filter preparation

    About the Coffee

    As in Panama, Mzuzu geisha coffee has been grown in Malawi for decades. Grown on the shores of Lake Malawi, this Geisha shines with complex flavours and a fine sweetness.

    About the Coffee

    The Geisha AA/AB coffees of the Malawi Mzuzu Coffee Planters Cooperative Union Limited come from the Viphya North coffee growing area. Location: Viphya North occupies part of the North Viphya Plateau, separated from the Nkhata Bay Highlands by the deep valley of the Lizunkhumi River. The general altitude is between 1200m and 1500m. In some places it rises to 1800m above sea level. It is located 80 km from Mzuzu City.

    Collaboration:     new Partner
    Farmer/ Producer:     Malawi Mzuzu Coffee Planters Cooperative
    Business Type:     Cooperative with several thousand members

    Country, Region: Malawi, Viphya North
    Altitude:     1.540 masl
    Type of Soil: fertile, volcanic soils
    Fertilization Method: Organic
    Type of Shadow: grown in the shade
    Ort der Verarbeitung:     Washing Station
    Number of Varietals: different
    Harvest time:     Apr - Sept



    More about the farm

    This Geisha coffee, comes from the Malawian hills where it is grown by the members of the Mzuzu Cooperative. The cooperative was established in 2006 and consists of nearly 3,500 farming families (25% women) from six local villages. Since then, it has brought a new perspective to Malawi's coffee industry by focusing on gender equity. Women in particular are encouraged to own land and become involved in the board. Mzuzu is also committed to rural and social development, focusing on improving food and housing security and education. When the cooperative is not busy improving the lives of farmers, it helps them produce exceptional coffees like these.

    Mzuzu is also a technological leader, using an integrated coffee system that collects data from all the washing stations. The Union promotes sustainability programmes for coffee farming and supports its members in adopting a holistic farming system with intercropping. Farmers are trained to use shade trees and nitrogen-fixing ground covers to protect and nourish the coffee trees. They are also trained on how to make and apply homemade organic fertiliser to enrich the soil.
    Espresso läuft durch Siebträger in 19grams Tasse

    Bloody Good Espresso

    Coffee is a fruit with many natural fruit acids. We roast our espressos to develop fine acid lines, but also to bring out the sweetness. With our espresso roasts, we present the intense flavour profiles of different coffee origins. Discover our Single Origin Espressos - all 100% Arabica coffees, carefully selected and gently roasted by our roasting team.

    Order your favourite coffee simply online.

    Sustainably grown

    Carefully grown and processed by our partners.

    Worldwide Shipping

    Safe and secure with DHL. To your home.

    Recyclable packaging

    No mixed materials in our coffee bags, therefore easy to recycle.

    Pay safely

    Choose from a variety of secure payment methods

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    • Free shipping from 30€

      Easy, safe and fast delivery with DHL. Free of charge from 30€ order value.

    • Coffee Subscription

      Get your favourite coffee on subscription. Simply delivered to your home free of charge*.

    • Directly & Fairly Traded

      We attach great importance to long-term relationships. With farmers at eye level.