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Nyakabugi AA - Kenia Espresso

Peach, Jasmin, Blueberry
Regular price
€15,90
Regular price
Sale price
€15,90
Unit price
€63,60  per  kg
Tax included. Shipping calculated at checkout.
Size
Grind

    Our Nyakabugi AA coffee comes from Kenya from Nyakabugi Farm, located north of Nairobi on the road to Mount Kenya. The SL28 variety is grown at 1600m and processed using the 'washed' method. SL28 coffee plants have broad leaves with copper-coloured tips, large beans and an exceptionally complex flavour profile with a very high quality. Fruity, spicy, fresh and sweet at the same time - all the taste buds are activated!


    Choose your grind

    If you don't have a grinder at home, we'll happily grind your coffee to your specifications. Just select your brewing method above or order whole beans.

    Cultivation

    Cultivated with love by great farmers. 100% Arabica coffee, harvested when ripe and carefully processed. Sustainable and fairly traded.

    Shipping

    Freshly roasted, packed and shipped safely to you by DHL.

    Packaging

    Our standard bags contain 250g and are 100% recyclable. No mixed materials.

    Brewing

    Take your tried-and-tested recipe as a starting point for this roast, or get help from our brew guides.

    Deine 250g 19grams Nyakabugi AA - Kenia Espresso Tüte Deine 250g 19grams Nyakabugi AA - Kenia Espresso Tüte Infos Deine 1000g 19grams Nyakabugi AA - Kenia Espresso Tüte

    Bloody Good Coffee

    - SINCE 2002

    Key Info

    Peach, Jasmine, Blueberry

    Cupping score: 88
    Sweetness: raspberry jam
    Acidity: tartaric raspberry
    Mouthfeel:jammy
    Aftertaste: jammy and intense

    Variety: SL28, SL34
    Processing: Washed
    Harvest Year: 2021
    Drying Time: 14 days on raised african beds


    Suggested brew recipe:
    1:2, 19g coffee grounds to 40g espresso yield, brew time: 30-35 secs.

    About the coffee

    The region around Nyakabugi Farm is known for the excellent quality of its coffee and the spectacular scenery of the The region around Nyakabugi Farm is known for the excellent quality of its coffee and the spectacular scenery of the mountain range. During harvest time, the cherries are picked by hand and delivered to the processing station the same day. At the Nyakabugi processing station, which is part of the Nyakiri Farmers' Cooperative, the cherries are carefully selected before the hulling process begins. During this process, unripe and overripe cherries are removed. During this process and also during fermentation, the cherries are treated exclusively with fresh river water. The coffee is then dried on raised beds in the sun, and once it has reached the right moisture content, it is taken to the dry husking station for further processing.

    Sieve sorting in Kenya

    The AA, AB and other grades used to classify batches in Kenya are only an indication of the sieve size. They are not indicative of cup quality. The AA grade in Kenya is equivalent to the 17 or 18 (17/64 or 18/64 inch) sieve size used in other countries of origin. AA grades often fetch higher prices at auction, although this grade is not an indication of cup quality and an AB lot from a better farm may have a better cup.

    Map Nyakabugi Kenya

    The Farm | Kawo Kamina Farm

    Our Nyakabugi AA coffee comes from Kenya from Nyakabugi Farm, located north of Nairobi on the road to Mount Kenya. The SL28 variety is grown at 1600m and processed using the 'washed' method.

    Relationship:
    for several years
    Producer:
    Nyakiri Farmers' Cooperative
    Type of Farm:
    cooperative

    Country, Region: ET, Masha, Sheka
    Altitude:
    1900 - 2000 masl
    Soil type: fertile soils
    Fertilisation method: organic
    Shadow Type: forest coffee
    Processing location:
    on the farm
    Number of varieties: verschiedene
    Harvest season:
    Nov - Jan



    About

    Our Nyakabugi AA coffee comes from Kenya from Nyakabugi Farm, located north of Nairobi on the road to Mount Kenya. The SL28 variety is grown at 1600m and processed using the 'washed' method.

    Espresso läuft durch Siebträger in 19grams Tasse

    Bloody Good Espresso

    Coffee is a fruit which is naturally acidic and contains many sugars. We roast our espresso to develop a fine acidity and to bring out its natural sweetness.

    Our espresso roasts aim to present the strong flavour profiles of different origins. Discover our single origin espressos – all 100% arabica coffees, carefully selected and gently roasted by our team in Berlin.

    Simply order your favourite coffee online.

    Sustainably grown

    Carefully grown and processed by our partners.

    Worldwide shipping

    Safe and reliable with DHL. Direct to your door.

    Recyclable packaging

    There are no mixed materials in our coffee bags, making them easy to recycle.

    Pay securely

    Choose from several secure payment methods.

    • Free shipping from €30

      Easy, safe and fast delivery with DHL. Free of charge from €30 order value.

    • Coffee subscription

      Get your favourite coffee in a subscription. Simply delivered to your door, free of charge*.

    • Directly & Fairly Traded

      We attach great importance to our long-term relationships, keeping farmers on equal terms.