


Suitable for espresso preparation:
Bloody Good Coffee
- SINCE 2002

About the coffee
Peach, Jasmine, Blueberry
Score: 88
Sweetness: raspberry jam
Acidity: tartaric raspberry
Mouthfeel: jammy
Body: jammy and intense
Variety: SL28, SL34
Processing: Washed
Harvesting Year: 2021
Drying Time: 14 days on raised african beds
Suggested brew recipe:
1:2, 19g coffee grounds to 40g espresso yield, brew time: 30-35 secs.
About the coffee

The farm | Kawo Kamina Farm
Relationship: for several years
Producer: Nyakiri Farmers' Cooperative
Type of Farm: cooperative
Region, Country:
Masha, Sheka, ET
Altitude: 1900 - 2000 masl
Soil type: fertile soils
Fertilisation method: organic
Shadow Type: forest coffee
Processing location: on the farm
Number of varieties: verschiedene
Harvest season: Nov - Jan
About the farm

Bloody Good Espresso
Coffee is a fruit which is naturally acidic and contains many sugars. We roast our espresso to develop a fine acidity and to bring out its natural sweetness.
Our espresso roasts aim to present the strong flavour profiles of different origins. Discover our single origin espressos – all 100% arabica coffees, carefully selected and gently roasted by our team in Berlin.
Simply order your favourite coffee online.
Sustainably grown
Carefully grown and processed by our partners.
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Recyclable packaging
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Directly & Fairly Traded
We attach great importance to our long-term relationships, keeping farmers on equal terms.