Little Flower - Classic Espresso
Cocoa, Hazelnut , Marzipan
€10,90

€43,60 / kg

250g1000g3000g
Whole BeansAeropressBialettiEspresso Machine

About the coffee

AA Karnataka is wonderfully spicy coffee from the Chikmagalur district in southwestern India, a region that was once part of the Kingdom of Mysore. Coffee in this region is grown in harmony with nature under the natural shade of forest trees. In addition to the coffee trees, spices such as pepper, vanilla and various types of nuts grow here. The Bourbon trees of our AA Karnataka grow at an altitude of 1500 m. After harvesting, they are washed and processed. The AA Karnataka has quite large beans, which later develop a strong and spicy character in the cup.

Once the finished green coffee reaches us in Berlin, we roast it fresh to give it a decadent flavour note. We taste warm notes of hazelnut and almond, as well as sweet raisin.

Like many other coffee-growing countries, India uses a size-based classification system, from AAA (the largest) to AA, A and also PB (Peaberry). Traditionally, it is said that the larger the bean, the higher the quality, but with the development of Specialty Coffee, the industry has realised that this is not true.

 

 

LEARN ABOUT THIS COFFEE

Coffee from India

The story of how coffee came to India is based on the following myth: the pilgrim Baba Budan came to India from Mecca via Yemen, smuggling seven coffee seeds with him. Since seven is considered a sacred number, this act was of great religious significance. Coffees from India are usually heavy, creamy and low in acidity, but rarely particularly complex.

india

Suited for

Recommended brewing ratio

1:2, 19g ground coffee to 40g espresso yield, brew time: 30-35 seconds. Or in a fully automatic machine.

Flavour notes

Cocoa, Hazelnut , Marzipan

Cocoa

Hazelnut

Marzipan

Character

A typical Indian coffee with nutty and chocolaty notes. Perfect for a fully automatic machine.

About the coffee

Variety: Selection 795

Processing: Washed

Altitude: 1200 mall

Fertilising method: organic

Harvest year: 2020

Shadow type: Grown in the rainforest

Processing place: on the farm

About the farm

Farm: Karnataka

Location: Karnataka

Coffee farmer: Small holders

About the farm: The AA Karnataka comes from the Chikmagalur district in India

Cooperation: new partner

espresso 19grams

Bloody Good Espresso

Specialty Coffee und Vollautomaten gehen nicht zusammen? Wir finden, das stimmt nicht. Wir haben in den letzten Jahren eine kontinuierliche Leistungssteigerung bei Vollautomaten gesehen, und uns entschieden, die Herausforderung anzunehmen: wir haben einen richtig guten Specialty Espresso für Vollautomaten entwickelt. Korrekt eingestellt ist der Vollautomat ist eine zuverlässige und konsistente Zubereitungsmethode. Für die kurze Kontaktzeit von Wasser und Kaffeepulver eignen sich hellere Espressoröstungen - wie sie im Specialty Coffee üblich sind - nicht. Mit einer klassischen, dunkleren Röstung - wie dieser hier - kannst du die volle Aromenvielfalt genießen!

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