La Granada Colombia Filter
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Gabriel Castaño was the first farmer to grow the Pink Bourbon coffee variety on his La Granada finca in Colombia.
The colorful variety is relatively rare because the gene that controls color in the ripe cherry is double recessive. This means that if there are red, orange or yellow bourbon plants nearby and they pollinate each other, the pink color is lost, as are the bourbon characteristics.
In the harvesting process, the coffee cherries are carefully hand-selected for ripeness. In an extended fermentation, the cherries are weighed and then fermented in tanks for 90 hours. The beans are then washed and dried for 15 days. The result is an exquisite array of aromas with impressive flavors of chocolate cake, baking spices and passion fruit.
About the Farm
His plantation and the quality of his coffee brought him and his family a secure economic income.
Choose your grind
If you don't have a grinder at home, we'll happily grind your coffee to your specifications. Just select your brewing method above or order whole beans.
Find the right grind. You can get the most out of your coffee by grinding your beans just before brewing. Take a look at the equipment selection if you are interested in a grinder.
You can also select a grind level in each product if you want us to grind the beans for you. We use a Mahlkönig EK43 for this.
Frenchpress and Aeropress are ground on the same setting.
Cultivated with love by great farmers. 100% Arabica coffee, harvested when ripe and carefully processed. Sustainable and fairly traded.
Freshly roasted, packed and shipped safely to you by DHL.
Our standard bags contain 250g and are 100% recyclable. No mixed materials.
Take your tried-and-tested recipe as a starting point for this roast, or get help from our brew guides.
About the coffee
Pinke Pampelmuse, Honeysuckle, Sugar cane
Variety: Pink Bourbon Lot #1
Processing: Fermentation: 90h fermentiert, gewaschen
Harvesting Year: 2020
Drying Time: 15 - 20 Tage
Suggested brew recipe:
1:16,5 (z.B. 15gr Kaffee auf 250gr Wasser) in 2,5 bis 3,5 Minuten
About the coffee
The Farm | Finca La Granada
Relationship: langjähriger Partner
Producer: Gabriel Castaño Buendía
Type of Farm: Family owned farm
Altitude: 1.620 m üNN
Soil type: fruchtbare Böden
Fertilisation method: organic
Shadow Type: im Schatten gewachsen
Processing location: at the farm
Number of varieties: verschiedene
Harvest season: Okt - Dez // Apr - Mai
About the farm
Bloody Good Coffee
- SINCE 2002
Bloody Good Filter
Coffee is a fruit which is naturally acidic and contains many sugars. We roast our filter coffees to bring out this acidity and develop the natural sweetness.
In developing a profile for a filter roast, our roasting team takes a light-handed approach, roasting much more gently than in an espresso roast. Here, the aim is to respect and highlight the natural flavours of the coffee itself, and to let its terroir shine through.
Simply order your favourite coffee online.
Carefully grown and processed by our partners.
Safe and reliable with DHL. Direct to your door.
There are no mixed materials in our coffee bags, making them easy to recycle.
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Free shipping from €30
Easy, safe and fast delivery with DHL. Free of charge from a €30 order value.
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Directly & Fairly Traded
We attach great importance to our long-term relationships, keeping farmers on equal terms.