Decaf - Colombia Espresso

A delicious, mild decaf that hardly shows its decaf attitude. With our decaffeinated coffee from Huila, Colombia, we bring a great Decaf into your cup. A coffee with notes of hazelnut, chocolate and passion fruit - you can experience all this with Decaf in your cup, and without any caffeine. The Arabica beans are grown at an altitude of up to 1,900 metres on four different growing areas in the south of the province of Huila. It is a single origin blend: a harmonious interplay of the Castillo, Caturra, Colombia and Bourbon varieties is revealed in a coffee blend of the highest quality. The exciting flavour profile is intensified by the further processing steps of the coffee cherries. Lavado means washed in Spanish and refers to the gentle wetprocess method used to process the beans. The beans are then sprayed with steam, which opens fine pores. With the help of a natural solvent, ethyl acetate, which consists partly of vinegar and partly of natural extracts of sugar cane, the caffeine is now removed. This not only sounds sweet, but also tastes like it! The careful processing gives our Decaf its fruity-sweet aroma.