



Suitable for espresso preparation:
Bloody Good Coffee
- SINCE 2002

About the coffee
Caramell, Red Plum, Milk Chocolate
Score: 88.5
Sweetness: Cacao
Acidity: Apple Cider Vinegar
Mouthfeel: silky
Body: fudgey and sweet
Variety: L9
Processing: Natural
Harvesting Year: 2022
Drying Time: 15 days
Suggested brew recipe:
1:2, 19gr Coffee for 40gr Espresso, Brewing Time: 30-35 Sekunden.
About the coffee

The farm | Hacienda Sonora
Relationship: direct for several years
Producer: Diego Guardia
Type of Farm: family-owned
Region, Country:
Central Valley, CR
Altitude: 1300 masl
Soil type: volcanic soil
Fertilisation method: organic
Shadow Type: shadow-grown
Processing location: on the farm
Number of varieties: SL28, Geisha, Villalobos, Typica, Bourbon
Harvest season: Oct-Feb
About the farm

Bloody Good Espresso
Coffee is a fruit which is naturally acidic and contains many sugars. We roast our espresso to develop a fine acidity and to bring out its natural sweetness.
Our espresso roasts aim to present the strong flavour profiles of different origins. Discover our single origin espressos – all 100% arabica coffees, carefully selected and gently roasted by our team in Berlin.
Simply order your favourite coffee online.
Sustainably grown
Carefully grown and processed by our partners.
Worldwide shipping
Safe and reliable with DHL. Direct to your door.
Recyclable packaging
There are no mixed materials in our coffee bags, making them easy to recycle.
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Free shipping from €30
Easy, safe and fast delivery with DHL. Free of charge from €30 order value.
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Coffee subscription
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Directly & Fairly Traded
We attach great importance to our long-term relationships, keeping farmers on equal terms.