Decaf - Decaffeinated Colombia Espresso

In our decaffeinated espresso from Colombia, you won't notice its decaf attitude at all. Gently decaffeinated with the Sugar Cane method - so you also get wonderful sweet notes in the cup.

Also tastes great as a filter!

About the coffee
With our decaf coffee from Huila, Colombia, we bring a great decaf to your cup. A mild coffee with notes of hazelnut, chocolate, and passion fruit - you'll experience it all with decaf in your cup, all without caffeine.

Arabica beans are grown in four different areas in the south of the Huila Province at altitudes of up to 1,900 meters. It is a single origin blend: a harmonious interplay of the Castillo, Caturra, Colombia and Bourbon varieties is revealed in a coffee blend of the highest quality. The exciting flavour profile is intensified by the processing of the coffee cherries. Lavado means washed in Spanish and refers to the gentle wet process method used to process the beans. The beans are then sprayed with steam, opening fine pores. With the help of a natural solvent, ethyl acetate, which consists partly of vinegar and partly of natural extracts of sugar cane, the caffeine is removed. This not only sounds sweet, but also tastes it! The careful processing gives our decaf its fruity, sweet aroma.

About the farm
Our four growing partners from the Colombian communities of Acevedo, Palestina, Pitalito and Timana are not only pioneros - pioneers - in the field of high quality coffee. They also experiment with revolutionary aromas and flavours using new processing methods. Head of Quality Jayson Galvis emphasizes the ambition that coffee should offer consumers a taste experience - even without caffeine.