



Geeignet für die Espresso Zubereitung:
Bloody Good Coffee
– Since 2002

Coffee
Ripe figs, Brown sugar, Dark chocolate
Score: 86
Sweetness: 4/5 pear crumble
Acidity: 2/5 clean and easy
Mouthfeel: 4/5 silky
Body: 3/5 balanced
Variety: Castillo, Caturra, Colombia, Bourbon
Processing: washed
Harvesting Year: 2020
Drying Time: 20 - 30 days
Suggested brew recipe:
1:2, 19g ground coffee to 40g espresso yield, brew time: 30-35 seconds. Or in a fully automatic machine.
About the Coffee

About the Farm
Relationship: new partner
Producer: Small farmers from Colombia
Type of Farm: small family owned farms
Region, Country:
Huila, CO
Altitude: 1900 mall
Soil type: fertile soil
Fertilisation method: Organic
Shadow Type: grown in shadow
Processing location: Manizales, Caldas
Number of varieties: different
Harvest season: Oct - Dec / Apr - May
More about the Farm

Bloody Good Espresso
Simply order your favourite coffee online.
Sustainably grown
Carefully grown and processed by our partners.
Shipping worldwide
Safe and secure with DHL. To your home.
Recyclable packaging
No mixed materials in our coffee bags, therefore easy to recycle.
Safe Payment
Choose from several secure payment methods
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Free shipping from 30€
Easy, safe and fast delivery with DHL. Free of charge from 30€ order value.
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Coffee Subscription
Get your favourite coffee on subscription. Simply delivered to your home free of charge*.
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Directly & Fairly Traded
We attach great importance to long-term relationships. With farmers at eye level.