El Sendero - Guatemala Filter
- Regular price
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15,04 € - Regular price
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- Sale price
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15,04 €
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A washed coffee from Guatemala - we taste notes of sweet almond, milk chocolate and juicy red grapes.
About the coffee
The El Sendero farm, located in La Libertad, Guatemala, grows the yellow Caturra variety at an altitude of 1750 meters. The Caturra variety is known to ripen faster and have a higher yield and hardiness than older Arabica varieties. After washing the cherries, the fruit is dried on patios for 20 days. This processing method results in a clear cup profile, and the fruity and sweet notes come through particularly well.
About the farm
The El Sendero farm is run by the third generation of the Vides family.
Choose your grind
If you don't have a grinder at home, we'll happily grind your coffee to your specifications. Just select your brewing method above or order whole beans.
Find the right grind. You can get the most out of your coffee by grinding your beans just before brewing. Take a look at the equipment selection if you are interested in a grinder.
You can also select a grind level in each product if you want us to grind the beans for you. We use a Mahlkönig EK43 for this.
Frenchpress and Aeropress are ground on the same setting.
Cultivation
Cultivated with love by great farmers. 100% Arabica coffee, harvested when ripe and carefully processed. Sustainable and fairly traded.
Shipping
Freshly roasted, packed and shipped safely to you by DHL.
Packaging
Our standard bags contain 250g and are 100% recyclable. No mixed materials.
Brewing
Take your tried-and-tested recipe as a starting point for this roast, or get help from our brew guides.
Scoring Card
Suitable for filter preparation:
About the coffee
Almond, Milk Chocolate, Grape
Score: 88
Sweetness:
Acidity:
Mouthfeel:
Body:
Variety: Yellow Caturra
Processing: Washed
Harvesting Year: 2021
Drying Time: 20 days on patios
Suggested brew recipe:
16g coffee, 250g water, medium grind size, in about 2.5 minutes
About the coffee
The Farm | El Sendero
Relationship: several years
Producer: Vides Family
Type of Farm: Family-run farm
Region, Country:
La Libertad, Huehuetenango, GT
Altitude: 1550 masl
Soil type: fruchtbare Böden
Fertilisation method: organic
Shadow Type: im Schatten gewachsen
Processing location: at the farm
Number of varieties: verschiedene
Harvest season: Jan - Apr
About the farm
Bloody Good Coffee
- SINCE 2002
Bloody Good Filter
Coffee is a fruit which is naturally acidic and contains many sugars. We roast our filter coffees to bring out this acidity and develop the natural sweetness.
In developing a profile for a filter roast, our roasting team takes a light-handed approach, roasting much more gently than in an espresso roast. Here, the aim is to respect and highlight the natural flavours of the coffee itself, and to let its terroir shine through.
Simply order your favourite coffee online.
Sustainably grown
Carefully grown and processed by our partners.
Worldwide shipping
Safe and reliable with DHL. Direct to your door.
Recyclable packaging
There are no mixed materials in our coffee bags, making them easy to recycle.
Pay securely
Choose from several secure payment methods.
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Free shipping from €30
Easy, safe and fast delivery with DHL. Free of charge from a €30 order value.
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Coffee subscription
Get your favourite coffee in a subscription. Simply delivered to your door, free of charge*.
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Directly & Fairly Traded
We attach great importance to our long-term relationships, keeping farmers on equal terms.