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Don Martin NIII - Costa Rica Filter

Milk Chocolate, Macadamia, Strawberry Milkshake
Regular price
15,90 €
Regular price
Sale price
15,90 €
Tax included. Shipping calculated at checkout.
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Grind

    The Don Martin NIII is once again a particularly impressive coffee in your cup: Don Martin's controlled fermentation in turn leads to this red Catuaí developing a light, exciting acidity that combines wonderfully with the chocolaty, nutty flavours.

    About the coffee


    For our Costa Rica fragrant lovers (and those who will certainly become so after this coffee!), we at the Ureña family have something special this season: a red Catuaí naturally processed, with the mysterious name 'Don Martin NIII'. 'Don Martin' Ureña is the name of the farm owner who produced this wonderful coffee. 'NIII' is a processing method - Don Martin experimented with and developed the Natural method for this red Catuaí variety:

    Before the coffee cherries dry in the sun on drying tables for up to 3 weeks, Don Martin subjects the coffee to a light aerobic fermentation with the inclusion of oxygen. To do this, the cherries are first stored for several hours in an anaerobic (airtight) environment. He uses stainless steel tanks specially imported from South Korea. In this anaerobic environment, the coffee cherries begin to ferment (anaerobic fermentation). Now Don Martin adds oxygen in a controlled way, a light oxidative fermentation begins. He recognises the start of the aerobic fermentation by a slight rise in temperature in the barrels. This aerobic fermentation is very strongly controlled and terminated when a temperature of about 25-30° C is reached. This is necessary because uncontrolled and above all unwanted oxidative fermentations lead to vinegar-like, unattractive sour, acrid aromas (surely everyone knows this from fermented apple juice).


    About the farm

    Don Martin of the Finca La Chumeca is one of our long-term partners. If you want to learn more, read more.

    Choose your grind

    If you don't have a grinder at home, we'll happily grind your coffee to your specifications. Just select your brewing method above or order whole beans.

    Find the right grind. You can get the most out of your coffee by grinding your beans just before brewing. Take a look at the equipment selection if you are interested in a grinder.

    You can also select a grind level in each product if you want us to grind the beans for you. We use a Mahlkönig EK43 for this.

    Frenchpress and Aeropress are ground on the same setting.

    Cultivation

    Cultivated with love by great farmers. 100% Arabica coffee, harvested when ripe and carefully processed. Sustainable and fairly traded.

    Shipping

    Freshly roasted, packed and shipped safely to you by DHL.

    Packaging

    Our standard bags contain 250g and are 100% recyclable. No mixed materials.

    Brewing

    Take your tried-and-tested recipe as a starting point for this roast, or get help from our brew guides.

    Scoring Card
    The coffee cherry can develop up to 1,200 different natural flavours. Depending on location and variety. Learn to understand the flavours in coffee with the Scoring Card. Grade your coffee by filling out your Scoring Card.
    Mockup Vorderseite 19grams Don Martin NIII - Costa Rica Filter Mockup Rückseite 19grams Don Martin NIII - Costa Rica Filter Mockup Vorderseite 19grams Don Martin NIII - Costa Rica Filter 1000g Tüte

    About the coffee

    Milk Chocolate, Macadamia, Strawberry Milkshake

    Score:
    Sweetness:
    Acidity:
    Mouthfeel:

    Body:

    Variety: Red Catuaí
    Processing: NIII fermentation
    Harvesting Year: 2021
    Drying Time:


    Suggested brew recipe:
    16gr Coffee, 250g Water, medium grind, brewtime: 2.5 mins

    About the coffee

    A mild start into the day. Light acidities with chocolate and strawberry.

    The Farm | La Chumeca

    Wir arbeiten seit vielen Jahren mit Don martin zusammen und lieben seine experimentellen Lots.

    Relationship:
    many years
    Producer:
    Don Martin Urena
    Type of Farm:
    family owned business

    Region, Country: Tarrazú, CR
    Altitude:
    2.000 masl
    Soil type: vulcanic soils
    Fertilisation method: organic
    Shadow Type: grown in the shadow
    Processing location:
    on the farm
    Number of varieties:
    Harvest season:
    Nov - Mar



    About the farm

    Bloody Good Coffee

    - SINCE 2002

    Bloody Good Filter

    Coffee is a fruit which is naturally acidic and contains many sugars. We roast our filter coffees to bring out this acidity and develop the natural sweetness.

    In developing a profile for a filter roast, our roasting team takes a light-handed approach, roasting much more gently than in an espresso roast. Here, the aim is to respect and highlight the natural flavours of the coffee itself, and to let its terroir shine through.

    Simply order your favourite coffee online.

    Sustainably grown

    Carefully grown and processed by our partners.

    Worldwide shipping

    Safe and reliable with DHL. Direct to your door.

    Recyclable packaging

    There are no mixed materials in our coffee bags, making them easy to recycle.

    Pay securely

    Choose from several secure payment methods.

    • Free shipping from €30

      Easy, safe and fast delivery with DHL. Free of charge from a €30 order value.

    • Coffee subscription

      Get your favourite coffee in a subscription. Simply delivered to your door, free of charge*.

    • Directly & Fairly Traded

      We attach great importance to our long-term relationships, keeping farmers on equal terms.