Don Martin Dwarf Geisha - Costa Rica Filter
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For the second year in a row, we bring the Don Martin Geisha Enano to Berlin. This lot, however, has been specially fermented: Natural Mejorado. It scores a whopping 90 points on the SCA scale.
About the coffee
Our Don Martin Geisha Enano (Dwarf Geisha) got its name because of its size. The Enano Geisha variety is significantly smaller than the coffee bushes of other Geisha varieties. This is probably a freak of nature and a spontaneous mutation of the plant variety.
But the small size of the Enano does not have a negative effect on the taste of the coffee. Quite the opposite: the coffee's flavours surprise with soft floral notes that are very clear and balanced in the cup.
For the past 4 years, Don Martin has been using fermentation processes such as Anaerobic, 777, "El Capulinero" and aerobic fermentation, each with differences in the density, flavour, body or taste of the bean. In order to carry out these processes successfully, the temperature, the Brix degree of the fruit itself, as well as the Brix degree of the coffee juice produced during the anaerobic fermentation and the pH value must be measured daily. The beans are sun-dried, packed and exported.
About the farm
Don Martin of the Finca La Chumeca is one of our long-term partners. If you want to learn more, read more.
Choose your grind
Find the right grind. You can get the most out of your coffee by grinding your beans just before brewing. Take a look at the equipment selection if you are interested in a grinder.
You can also select a grind level in each product if you want us to grind the beans for you. We use a Mahlkönig EK43 for this.
Frenchpress and Aeropress are ground on the same setting.
Cultivated with love by great farmers. 100% Arabica coffee, harvested when ripe and carefully processed. Sustainable and fairly traded.
Freshly roasted, packed and shipped safely to you by DHL.
Our standard bags contain 250g and are 100% recyclable. No mixed materials.
Take your tried-and-tested recipe as a starting point for this roast, or get help from our brew guides.
Material & care instructions
Bloody Good Coffee
- SINCE 2002
Bloody Good Filter
Coffee is a fruit which is naturally acidic and contains many sugars. We roast our filter coffees to bring out this acidity and develop the natural sweetness.
In developing a profile for a filter roast, our roasting team takes a light-handed approach, roasting much more gently than in an espresso roast. Here, the aim is to respect and highlight the natural flavours of the coffee itself, and to let its terroir shine through.
Simply order your favourite coffee online.
Carefully grown and processed by our partners.
Safe and reliable with DHL. Direct to your door.
There are no mixed materials in our coffee bags, making them easy to recycle.
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Directly & Fairly Traded
We attach great importance to our long-term relationships, keeping farmers on equal terms.